In Binzhou, Shandong, the sweet and crispy taste of sesame crisp sugar is the memory of many people. This snack, which has been handed down from the Xianfeng period of the Qing Dynasty to the present, has been passed down by five generations of the Chang family for hundreds of years and has become a well-known local famous food. The production process requires boiling sugar at high temperatures, 16 circles of fingertip winding, and finally pulling out 2800 filaments.
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![I make melon seeds and sesame shortening at home, which is sweet and delicious, and after learning, children no longer have to go out to buy them[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)