Senior foodies, small sugar I am here again, today teach you to make "Binzhou specialty sesame crisp"
Everyone should look for learning! Let me tell you about the production steps, the method will be sent in the form of a video remember to pay attention to me Oh!
To prepare the sesame puff pastry:
Sesame shortening has a complete set of production process, the production process is fine, including sesame picking, rubbing, frying, crushing, boiling sugar, beating sugar, molding, pulling strips, drawing, packaging and other processes, after repeated rotation of two hands to pull the wire, quickly reach the twisting and molding.
1. White sesame sugar rinsed with water, rubbed the skin to dry, fried and crushed, put in a special stove pan for use (the bottom of the pot is heated with fire, the temperature should be kept at a constant temperature of about 60 ~ 80 ° C).
2. Put the sugar, sesame oil and appropriate amount of water into the stainless sodium pan, simmer for 60 minutes on a low heat, between about 250 and 300 ° C, until the surface of the syrup becomes a burnt yellow, boiling golden flowers, immediately pour on the oil rubbing stone slab, pick up with two bamboo sticks, repeatedly stretch the stirring strip, pull the white silk is better, from boiling sugar to pull the strip for about 25 minutes.
3. Forming: Quickly put the pulled sugar blank into the sesame pot. Use your index finger to punch a hole through the center of each small piece. Rotate the wire repeatedly with both hands. With the turning of sesame seeds, quickly reach the twisting of the flower molding, each piece evenly pulled about 32,000 silks, placed in the dish at low temperature to dry thoroughly, 6 pieces into a box, wrapped in cellophane cover, net weight 160 grams.
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