Chongqing Ouyi training simple and easy to make sesame crisp sugar + matcha cheese chocolate production method

Simple and easy to make sesame crisp sugar + matcha cheese chocolate preparation method

Sweet and crispy non-sticky sesame shortening, suitable for all ages, nutritious and delicious, simple and time-consuming, bite a mouthful full of raw flavor!

Sesame crisp ingredients: 230g of cooked black sesame seeds, 120g of cooked peanut kernels, 150g of caster sugar, 40g of drinking water, 35g of caramel (corn syrup), 10g of corn oil, 3g of edible salt

Step :

1, black sesame seeds and sesame roasted, on the heat of 110 °C, 20 minutes, you can also use the induction cooker low heat 300 °C low heat to fry for later;

2, boiling syrup: the weighed water, fine sugar, caramel into the milk pot, first mix the material over medium heat, syrup boiled to 140 ° C, in the syrup pour corn oil and salt, stir well with a spatula, and then pour into the bowl containing cooked sesame seeds, cooked peanut kernels mix well and then pour into the baking tray of the oil paper in advance, flattened and compacted with a scraper;

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3: After flattening, use a scraper to shovel around the baking pan, spread the oil paper on the table, invert the buckle off the mold, and cut the pieces while hot. (After cutting, thoroughly cool and then seal the package for preservation).

Ingredients: 120g of Van Haudon chocolate, 60g of light cream, 120g of Anjia cream cheese, 5g of matcha powder

Steps:

1, chocolate through the water melting standby;

2. Melt and pass the cheese in the water;

3: Bring the cream to a boil and add the softened cheese and chocolate and mix well until there are no particles. Refrigerate for 20 minutes and roll evenly into 10g each ball;

4: Decorate the matcha powder through a sieve and finish.

Tips:

1. If the refrigeration effect is not good during operation, it can be frozen for a short time until the surface is not sticky to the hand.

2. The shelf life of raw refrigeration is 2-3 days