After fifteen years, the year is over. Adults and children have also started school, and everything in the family has returned to normal. During the New Year, I bought some nuts, and some of them were left, and no one ate them, mainly now that the living conditions are good, I usually want to eat at any time to buy, and I don't feel so fragrant when I eat in the New Year. So find a way to digest it, last time I made cashew shrimp, today to make cashew chicken cubes, chicken tender, cashew crisp, and cucumber fragrance, is a nutritious and good taste of fast dish.
By eyebrow delicacies
Chicken breast 1 small piece
Cashew nuts to taste
Half a cucumber
1/2 tsp of salt
2 tablespoons light soy sauce
1 tablespoon of dark soy sauce
1/2 tablespoon oyster sauce
1 tablespoon aged vinegar
1 tablespoon of sugar
Millet pepper 3 pcs
1 tablespoon of pepper
2 tablespoons starch
Vegetable oil to taste
Chicken essence a little
A little onion
Ginger a little
A pinch of garlic
A little white pepper
3 tablespoons cooking wine
1: Cut a small piece of chicken breast into cubes.
2: Add 2 tablespoons cooking wine, 1 tablespoon soy sauce, a little white pepper, 1 tablespoon water and 2 tablespoons starch to the diced chicken and stir well, marinate for 15 to 20 minutes.
3: Finely chop the green onion, ginger, garlic, millet pepper into small pieces, and prepare a tablespoon of minced pepper.
4: Cut the cucumber into cubes.
5: Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, 1 tablespoon of sugar, 1/2 tsp of salt, 1/2 tsp of chicken essence, stir well and set aside.
6: Heat a wok and add a little vegetable oil, sauté the cashew nuts over low heat.
7. Let it cool.
8: Add the appropriate amount of vegetable oil again, add the diced chicken and sauté until it changes color.
9: Add green onion, ginger, garlic and minced pepper and stir-fry evenly.
10: Add the seasoning sauce in a small bowl and stir-fry evenly.
11: Add cucumber and millet pepper and sauté a few times, then use a little water starch to thin the mustard.
12: Finally, add the cashew nuts and sauté evenly.
13. Finished product drawing
1, I use homemade chopped pepper is not very salty, please adjust the amount of salt according to the salty and light of your own chopped pepper. 2: The cashews should be added last to keep the cashews crisp.
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