The world's delicacies are not sour, sweet, bitter, spicy and salty, China has believed in "the people take food as the sky" since ancient times, which shows the importance of "eating", if there is no food, it is the collapse of the sky! Chinese culture is broad and profound, with a long history. Chinese food culture is even more obsessive and cannot be extricated. China's vast territory, diverse geographical environment, rich climatic conditions, a wide variety of food types involved, which provides a solid material foundation for China's diet, and our ancestors in the long life practice, constantly breeding and creating a rich variety of food resources, so that China's food sources are extremely broad, forming a dazzling diet composition, in the diet has also formed a lot of flavors: northwest region large plate chicken, Lanzhou ramen, carp, meat sandwich buns; There is no shortage of cattle and sheep in North China, donkey meat fire, twist flowers, knife cutting noodles; Chicken stew with mushrooms in the northeast region is fragrant, cold noodles, pot wrapped meat are tasted at once; Sichuan hot pot in southwest China, rice noodles, soup noodles, and beef consumption in the southwest region; In central China, there are so many turtles to braised, tofu to stink, hot dried noodles are the most fragrant; Crock pot soup in East China, flapjacks, edamame beans, soup buns; Guangdong morning tea in South China is a must, Hainan chicken rice, snail powder; Don't ignore Hong Kong, Macao and Taiwan, Portuguese egg tarts, curry fish eggs, marinated meat rice! Wow, that's how powerful the diet is. Xiaobian is willing to become the inheritor of Chinese food and take you to regain your hometown soul! Let's take a look, today, Xiaobian will share with you what delicious dishes!
Diced cashew chicken
Ingredients: Chicken breast, cashew nuts, diced cucumber, diced carrots, soy sauce, salt, peppercorns, minced green onion, minced ginger, cooking wine, star anise, dried red pepper, chicken essence, sesame oil, water starch to taste
method:
1, chicken breast washed clean and control the dry water; cut into small cubes; diced chicken into cooking wine and wet starch to grasp and develop for 5 minutes; cashew nuts, cucumber diced, diced carrots are ready; seasoning is ready; starch and appropriate amount of water to open and set aside.
2: Put the cool oil directly into the cashew nuts, slowly fry the incense over low heat and set aside; add the peppercorns and star anise to fry out the aroma and then take it out; put the dried red pepper in the fried peppercorn oil, stir-fry the green onion and ginger; pour in the marinated diced chicken, quickly slide and fry until it changes color, pour in a little soy sauce and stir-fry evenly.
3: Stir-fry the diced cucumbers and diced carrots for a while, season with salt; finally pour in the fried cashews, chicken essence, a few drops of sesame oil, drizzle with wet starch and out of the pan.
Dry pot squid
Ingredients: Squid, green and red pepper, onion, green onion, red oil bean paste, oyster sauce, soy sauce, cooking wine, salt, potatoes, coriander, garlic, pepper noodles, paprika, cumin powder, peanut oil
1: Cut off the internal organs, wash, tear off a layer of film on the surface, put on a flower knife, cut into small pieces and set aside. After processing the squid, put it on a plate, add a little salt, cooking wine, white pepper and marinate it, then pour in the appropriate amount of starch and grasp well.
2: Cut the green and red pepper into small pieces, cut the onion into strips, slice the potatoes, cut the green onion into small pieces, and chop the garlic and set aside. Pour oil in 6 pots, add potatoes and fry until golden crispy. 7 Pour in the squid and fry until rolled.
3: Leave the bottom oil in the pot and fry the red oil with watercress sauce. Add minced garlic and sauté until fragrant, then add the chopped green and red peppers and shredded onions and stir-fry well. Stir-fry the fried squid and potatoes in a pan, add oyster sauce, soy sauce, salt and a little sugar to taste well, then sprinkle with pepper powder and cumin powder and stir-fry evenly out of the pan.
Vegetable chicken patties
Ingredients: chicken breast, corn kernels, carrots, broccoli
method:
1: Use a blender to form a paste, blanch the broccoli and chop. Add one spoonful of corn starch, one spoonful of light soy sauce, salt to taste, a little black pepper,
3: Add corn kernels, a little cooking wine, a spoonful of oyster sauce, stir well. Heat the oil in a pan, knead a small piece of it, press it flat, and then fry it over low heat until golden brown on both sides.
Cola chicken wings
Ingredient Preparation:
11 chicken wing roots, 2 cups cola, cooking oil, 1 spoonful of light soy sauce, ginger, green onion, 2 rock sugar, 1/2 broccoli
1, chicken wing root clean, cold water under the pot, first blanched water; after boiling water, take advantage of the water boiling, use a soup spoon to skim off the foam; blanched chicken wing root, the color is white, much cleaner.
2, heat the wok on the heat, put a little cooking oil, put the green onion and ginger slices into the pot and boil the pot; then put the blanched chicken wing root into the pot and stir-fry for a while; pour the coke into the pot, bring it to a boil, and the amount of coke can not stop the ingredients in the pot.
3, after the cola boils, then pour a large spoonful of soy sauce, add a little salt, soy sauce itself has a salty taste, so the salt can be put less or not; cover the lid, turn to medium heat and simmer into the taste.
4, the soup in the pot is gradually less, the meat aroma of chicken wing root is gradually thickened, open the lid, add two rock sugar, high heat to collect the soup; after putting the rock sugar, the soup in the pot will soon be thick, chicken wings stir-fried wrapped in soup, the color is also oil bright a lot, so that you can get out of the pot.
5, broccoli cut small flowers, washed, boil a pot of boiling water in the soup pot, put a spoonful of salt, and then put the broccoli into the pot for 1 minute after blanching out, placed on the bottom of the plate, want to look good, just put a little neatly; put the finished Coke chicken wing root on the plate, green broccoli set off the oily Coke chicken wings, it looks particularly tempting.