This is a home-cooked side dish with a wide range of ingredients and nutrients.
by Autumn Scorpion 【Official Certified Master of Bean Fruit Cuisine】
Chicken breast 250 g
Lettuce 1 paragraph
1 carrot
Cashews 50 g
Canadian canola oil 50 ml
Black pepper 5 g
Cooking wine 10 ml
Salt 3 g
Light soy sauce 10 ml
A little onion
Ginger a little
A pinch of garlic
Starch a little
1. Spare the required ingredients. Peel the carrots and lettuce. Remove the chicken breast from the fascia and rinse well.
2: Use a Tianxi rose tissue to dry the chicken breast.
3: Cut the chicken breast into small cubes and marinate with dry starch, black pepper and cooking wine.
4: Put the diced chicken in the refrigerator for 10 minutes after evenly catching it.
5: Cut the carrots and lettuce into small cubes.
6: Heat Canadian canola oil in a pot.
7: Stir-fry the shallots, ginger and garlic until fragrant, add the diced chicken and stir-fry.
8: Stir-fry until the diced chicken changes color. Stir-fry the carrots and diced lettuce.
9: Stir-fry well, add soy sauce and salt to taste.
10: Add cashew nuts and stir-fry evenly before leaving the pan to plate.
11, the finished color matching is rich, with a bowl of rice, beautiful to enjoy.
1. Choose the side dishes according to your preference. 2. Tianxi rose is a pure natural bamboo fiber natural color paper, healthy and non-bleaching. Can be used to wipe directly food, cutlery wipe. 3, I use a light taste of Canadian canola oil, canola oil taste neutral, light color quality, will not cover up the taste and color of the ingredients themselves. Canola oil has low cholesterol and low saturated fat content, effectively reducing calorie intake.
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