Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
author：Xiyang cuisine
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
My daughter told me today that she hadn't eaten Kung Pao chicken in a while and wanted me to make this dish for her. I can't refuse my daughter's request. Who told me to spoil her so much! I went to the refrigerator to take a look, the day before yesterday there was a piece of chicken breast and two cucumbers left, haha, as long as there are main ingredients, it is difficult to defeat me this "smart man". Although there is no carrot, it can't make kung pao chicken, but I can make its brother dish, cashew chicken diced!
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
The biggest difference between Kung Pao chicken and cashew chicken is that the peanuts are replaced by cashews, in fact, although the two ingredients are different in shape, but the role of application in the dish is the same, crispy and sweet, long aftertaste, I think the dish added cashew nuts, its taste is better, because its size is larger than peanuts, a top two, eat more than addictive. In terms of nutritional content, many cashew nuts are higher than peanuts, especially the content of vitamin E is much higher than peanuts, because cashew nuts are foreign varieties and have lower yields, so the price is also higher than peanuts.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Cashew chicken this dish in the production method and Miyochi chicken is very compatible, it is based on chicken breast as the main raw material, washed and cut into small cubes marinated into flavor, with shredded shallots, ginger shredded and watercress sauce and other condiments stir-fried, and finally added to the pre-fried cashews and mixed well. Finished product: refreshing color, full of flavor, tender meat, cashew crisp, is a delicious dish with rice and wine, loved by friends. The following is to share with friends the preparation method of this diced cashew nut chicken, I hope friends can like it.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
【Diced cashew chicken】
Features: nutritious, tender and crispy, simple and delicious rice
Ingredients are needed
Ingredients: 1 piece of chicken breast (about 200 grams)
Ingredients: 1 green onion, 1 small piece of ginger, 60 grams of cashew nuts, 1 cucumber, salt, cooking oil, 1 spoonful of bean paste, cooking wine, 1 spoonful of starch, 2 cloves of garlic, a pinch of sugar
Seasoning: 1 scoop of light soy sauce
~~~Start making~~~
Step 1: Wash the chicken breast, remove the white fascia on the meat, slice it and cut it into strips with a knife and then cut it into small grains. Put in a bowl, add cooking wine and starch and marinate for 20 minutes.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 2: Peel and wash the cucumber, cut off the two ends, cut it in half from the middle, then cut it into four strips, use a knife to cut off the melon and seeds, cut into small pieces and plate for use.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 3: Remove the roots of the green onion and wash and cut into sections. Peel and slice the ginger. Peel and slice the garlic in a bowl and set aside.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 4: Pour a little more cooking oil into the pan, put the cashew nuts in cold oil, and slowly stir-fry until the color is slightly yellow. (Similar to fried peanuts)
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 5: Leave oil in the pan, heat it over high heat, pour the marinated chicken cubes into the pot, stir-fry quickly until it changes color and set aside.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 6: Leave the bottom oil in the pan, add the shallots, ginger slices and garlic slices and stir-fry until fragrant, then add 1 spoonful of watercress sauce and stir-fry until fragrant and produce red oil.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 7, the cucumber grains into the pot stir-fry, open the heat, cucumbers are generally fried with a low heat will seep out of the water, but through the high temperature stir-frying, it is not easy to lock the internal moisture is not easy to seep out, but also can not be fried for a long time, about 20 seconds can be.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 8: Then pour in the diced chicken, add a little sugar, soy sauce and stir-fry evenly.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Step 9: After stir-frying, add the cashew nuts and mix well to get out of the pot and plate.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
A delicious diced cashew chicken is made. Do friends find it tempting?
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Although the production method of diced cashew nut chicken and kung pao chicken is similar, one is Zhejiang cuisine and the other is Sichuan cuisine, which belongs to different cuisines and uses different ingredients, so the taste of the finished product is also different. Replacing peanuts with cashew nuts is not only more nutritious, but also more crisp and sweeter than peanuts when eaten, making this dish fresh, tender, crisp, crisp, crisp, fragrant and flavorful, very delicious.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
1, to make cashew chicken cubes can choose chicken thigh meat or chicken breast, but I like to use chicken breast to make. Because the chicken thigh meat is not as tender as the chicken breast, and it also needs to be peeled and boneless, it seems a bit troublesome.
2, the role of adding starch to the diced chicken is: when frying, the chicken can not be easily fried.
3, fried cashew nuts and fried peanuts, cold oil into the pan, low heat slow frying, so that you can fry through the crisp.
4, cucumber should not be fried for a long time, will lose the crisp and tender taste.
5, from the beginning of the fried chicken need to be fried in the whole heat, the finished product is fresh and crisp.
Cashew chicken is easy to learn, and at home you can also make a restaurant-like taste guide: although Kung Pao chicken and cashew chicken are both chicken cubes, the cuisine is different, but in terms of taste and texture are comparable. Production tutorial "cashew chicken diced" content summary I said "cashew chicken diced" production skills conclusion
Cashew chicken is not complicated in production, chicken is rich in protein and a variety of vitamins and other nutrients, it is easy to be absorbed and utilized by our human body, and low fat and low calorie, very suitable for friends to make and eat. If you like this delicious dish, you can collect it. Do it yourself, delicious is always there! I am Xiyang, if the above content is helpful to you, please pay more attention to the comments, Xiyang is very grateful for the support and reading of all friends. Thank you!
