This #Summer Appetizer #Sauce Fragrant Cashew Chicken Cube, my family asks me to make it every day

Delicious diced cashew chicken

by dinaking

1 piece of chicken breast

Ground black pepper to taste

Cashews 100 g

Carrot 1 piece

1 green bell pepper

Oil and salt to taste

1 scoop of sweet noodle sauce

1 scoop of tomato sauce

Corn starch to taste

1. Prepare all ingredients

2: Cut the chicken breast into cubes

3: Add cooking wine with soy sauce salt and black pepper and marinate for 10 minutes

4: Cut the carrots and green peppers into cubes

5: 1 spoonful of sweet noodle sauce, tomato paste, cornstarch added to the appropriate amount of water and stirred for later

6: Fry the cashew nuts until golden brown

7: Add oil to the pot, add the diced chicken and stir-fry until it changes color

8: Add carrots and continue stir-frying

9: Add green pepper and stir-fry for about 3 minutes

10: Add the sauce to the sauce

11: Finally, add the cashew nuts and stir-fry evenly to get out of the pot

12: Sprinkle with a little white sesame seeds and garnish

13. Done ✅

14, super delicious, super under the rice

Celery, plums, rabbit meat, etc

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