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Miao-zha - diced cashew chicken

author:The bitter end of the sweet

Cashew chicken at first glance is nothing more than cashew nuts with chicken diced, in fact, it is not, turn to a thought - bright and wonderful! Roasted crisp cashews with smooth, tender and salty diced chicken with cucumbers, crisp carrots, green, red, and yellow bell peppers, and fruity sweetness of pineapples. Spinning and jumping between teeth, colliding on taste buds makes the heart happy, and the mouth is fragrant...

Miao-zha - diced cashew chicken
Miao-zha - diced cashew chicken

Diced cashew chicken

Diced cashew chicken is a delicious traditional dish that belongs to the Zhejiang cuisine family. Dice the chicken breast, dice the cucumber, dice the carrot, and dice the green, red and yellow bell peppers. The diced chicken is marinated with salt, cooking wine, black pepper and sizing with dry egg white starch. Heat the oil in a pan and put the diced chicken in the oil pan to smooth the oil until it changes color and drain the oil! Heat the oil in the bottom of the pan and add the green onion, ginger and garlic. Stir-fry the diced chicken and add the cucumber and carrots and stir-fry. Stir-fry well, add salt and soy sauce. Add an appropriate amount of cashew nuts. Stir-fry evenly and come out of the pan!

Production process

method

Preparation materials:

350 grams of chicken breast, 1 cucumber, 1 carrot, 50 grams of roasted cashew nuts, 1/2 green, red and yellow peppers, 50 grams of pineapple, green onion, ginger and garlic, 15 grams of salt, 15 grams of light soy sauce, 5 grams of sugar, 15 grams of oyster sauce, 15 grams of monosodium glutamate, 15 grams of cooking wine, a little starch.

1. Wash all the ingredients, dice the chicken breast, dice the cucumber, peel and dice the carrot, dice the green, red and yellow bell peppers, and dice the pineapple.

2. Marinate the diced chicken with salt, monosodium glutamate, black pepper and cooking wine for 15 minutes, add two egg whites with a little dry starch and grasp well until sticky hands and mix well with a little clear oil.

3. Put the bottom oil in the pot to burn 30% or 40% of the heat about 180 ° C, put in the slurred chicken grease, put in the oil pot to scatter the chicken, and wait for the discoloration to be fished out of the drainage oil.

4. Raise the pan, add the bottom oil, add the green onion, ginger and garlic and sauté to bring out the aroma, pour in the diced chicken and stir-fry. Stir-fry with cucumber and carrots, stir-fry evenly, add diced green, red and yellow peppers, add salt and soy sauce, oyster sauce and sugar to taste.

5. Add the diced pineapple and stir-fry the cashew nuts to remove from the pan.

Miao-zha - diced cashew chicken
Miao-zha - diced cashew chicken

Tips

In order to keep the cashews crisp, be sure to add the cashews at the end, and the diced pineapples are also added last to prevent the water from coming out.

Miao-zha - diced cashew chicken
Miao-zha - diced cashew chicken

People who believe that life will never fail to live up to our hearts, and we who do our best and love life, the meaning of hard work is probably that when all the good things come to us, we still have the power to match it, to be able to keep it and feel that it is all worth it

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