Zhejiang famous food - Jinhua
Honey juice fire party
Honey Sauce Fire Cube is a traditional dish. This dish is available in Zhejiang cuisine and Jiangsu cuisine. The production materials include Jinhua ham, macaroni white lotus, etc., which are fiery red in color and transparent in marinade, which is evocative.
Jinhua stew
Jinhua pot is a traditional dish in Jinhua City, Zhejiang Province, a delicious casserole stew unique to the province, carefully prepared with more than 20 flavors of precious Chinese medicinal herbs and spices. Unique taste, nourishing and healthy. Bringing a bowl of soup after serving it is definitely a pleasure on the tip of the tongue.
Jinhua shortbread
The most famous of the burnt cakes is the Huangqiao baked cake, the best of the shortbread is the Jinhua shortbread, baked with a low flame out of the Jinhua shortbread, crunchy, salty and sweet, a mouthful, layer by layer of gold peeling, can't stop.
Fujian soup
Fujian soup is famous for its color, aroma, taste, thick soup and thick meat, and batter strength. In fact, it is to use a large pot and then put the adjusted batter, paste a layer on the edge of the pot, and then burn the soup in the middle of the pot, and then scrape the noodles on the side of the pot with a shovel and mix well with the soup in the middle, and the dough skin will become a piece, and the soup in the middle used to have bean sprouts, black fungus, green onions and other ingredients.
Jinhua soup buns
Jinhua soup bun is a traditional famous spot in Jinhua, Zhejiang Province, with a long history, known as the "first point in Jinhua", and is also the leader in the southern Chinese snack soup buns.
Chicken kon
Chicken dumplings, also known as egg cakes, are the traditional name of Lanxi. In an oil pancake filled with lean meat, tofu and shallots, a beaten egg is poured into a seasoned egg, and when cooked, the various fillings are combined into a whole, and the taste is mellow and delicious.
Rotten spinach rolled tofu
There is a famous dish in Tangxi, a thousand-year-old town, called "rotten pineapple rolling tofu", which smells and smells good. As long as it is time to eat, this is a must-have dish, especially for out-of-town guests, the host must find a way to invite you to taste.
Brown sugar twist
Brown sugar twist flower is a specialty of Yiwu, which is made of brown sugar juice and twist flower. Yiwu's brown sugar culture has a long history and is one of the specialties of Yiwu
Jinhua ham
Jinhua ham, also known as huohuo, is one of the traditional products of Jinhua, Zhejiang. With a beautiful appearance, bright meat, unique aroma, pleasant flavor, that is, color, incense, taste, shape, "four absolutes" and famous in the world, the Qing Dynasty by the Zhejiang Provincial Cabinet scholar Xie Yong introduced to Beijing, listed as a tribute.
Zhejiang famous food - Quzhou
Three heads and one slap
Three heads and one palm (rabbit head, duck head, fish head, duck palm), Zhejiang Quzhou traditional local flavor snacks, the most representative of which is the rabbit head, its meat is delicate, loose, with high protein, low fat, low cholesterol, but also phosphorus, calcium, vitamins and lecithin and other active ingredients, is conducive to the health and metabolism of the skin mucosa.
Civilized frogs
It is different from ordinary snails, with a black slender shell and gray-green fresh flesh inside. The meat is tender and delicious, with a unique flavor and rich nutrition
Dragon Tour Cake
Longyou hair cake, the production process is unique, the ingredients are exquisite, the finished product is as white as jade, the hole is as fine as a needle, the smell is fresh and fragrant, the food is sweet but not greasy, and the glutinous is not sticky.
Fried fruit
Quzhou fried fruit is a special traditional snack in Quzhou, Zhejiang Province, which belongs to fried noodles. The main raw materials are dried bamboo shoots, flour and so on. The shape is exquisite, and it is in the shape of a round table. The shell is golden and crunchy, and the filling is delicious and soft.
Zhejiang famous food - Taizhou
Braised tide
The food that appeared in "China on the Tip of the Tongue 2". Wangchao's meat is crisp and tender, and it is the most skilled housekeeper dish for fishermen in the East China Sea, which maintains the original seafood and braised braised rice.
Stew jumping fish
Stewed jumping fish is a traditional specialty dish in Yuhuan, Taizhou, Zhejiang. The mellow taste is thick, the jumping fish meat is tender and fresh, and it has the effect of moisturizing and nourishing the face.
Ginger noodle soup
In addition to the rich toppings (dried shrimp, shredded pork, bamboo shoots, shiitake mushrooms, nasturtium, poached eggs, tofu skin, green vegetables, clams, etc.), it also lies in its slightly spicy soup - with the characteristic aroma of ginger juice.
Ginger sauce with egg mixture
Ginger sauce egg, also known as ginger juice walnut egg. Its method is: first mash the walnut kernels, chop them into small particles, take a few eggs, beat them with chopsticks, put in the appropriate amount of ginger juice, rice wine, water, put them together and stir evenly, then put them in the pot and steam them in water, and then add brown sugar when they are about to become egg paste, sprinkle with osmanthus flowers, and simmer for a few minutes on low heat.
Taizhou food cake cone
Use wheat flour in a pan, bake into large, round pancakes, add meat slices, mung bean sprouts, egg skins, bamboo shoots, dried tofu, rice noodles and other fillings, roll them into a cylinder and eat.
Zhejiang famous food - Lishui
Exploded
After washing the head and tail, removing the wings, frying in hot oil, adding chili peppers, garlic, ginger and other condiments, sautéing and serving. It is said that the crust is crispy and the meat is delicious, comparable to crayfish!
Fish head hot pot
Longquan Anren's fish head roasted tofu is a well-known dish, not only delicious, but most importantly, inexpensive. Anren fish head hot pot is based on bighead carp head freshly caught in Xiangong Lake near Anren Town, Longquan City, accompanied by local farmhouse tofu, farmhouse pickles and ginger, garlic, peppers and so on.
Jinyun baked cake
Jinyun baked cake, also known as barrel cake, is a traditional snack in Jinyun County, Zhejiang Province. It is said to have a history of more than 650 years. Jinyun baked cakes are made of flour, fresh pork and dried plum vegetables as the main ingredients, and are baked by charcoal in baking cake barrels.
Yellow rice fruit
The famous snack in Lishui is burned to ash with a special bush in the mountains, drained from its juice, soaked in equal stalk rice until beige orange yellow, rinsed and steamed, pounded into balls in a stone mortar, and then cut into small pieces, kneaded into flat or long strips while hot. Yellow in the green, crystal color, pleasant fragrance, tender and delicious. Stir-fry with shredded meat, green vegetables, winter shoots, etc., the color and taste are better!
Zhejiang famous food - Zhoushan
Zhoushan seafood noodles
Zhoushan seafood noodles are a traditional specialty noodle dish in Zhoushan, Zhejiang. The noodle silky soup is delicious, its rich and nutritious soup base, and the unique deliciousness of seafood are endlessly evocative.
Shengsi snail sauce
At the Table of the Shengsi people, you can often see a small dish with snail sauce in it. It acts like soy sauce tofu and dried radish, and when there is no appetite, it is the lowest seafood for rice.
Mustard greens (kohlrabi) baked rice cake
Mustard greens (kohlrabi) baked rice cakes are the most common and homely dish in Zhoushan, both as a rice and a dish. Zhoushan people have a special love for mustard greens, and the "umbrella" riddle circulating in Zhoushan folk has "a black mustard plant on the threshold of the mother-in-law, and the tide falls and the tide spreads.". In the old days, Zhoushan people ate mustard porridge and mustard greens (kohlrabi) baked rice cakes on the second day of the second month of the lunar calendar, and there was a saying that "eating mustard rice cakes does not produce scabies".
Zhoushan stir-fried shi stew
Zhoushan stir-fried shishi, the local traditional old hot dish, the main ingredients with buckle meat, Zhoushan fish balls, smoked fish, meat skin paste, white spring goose meat, goose gizzard flowers, eye fish flowers, shrimp and other preparations, is the 1950s and 60s Dinghai, Shenjiamen Hotel signature dish, in 2014, selected as "Zhejiang on the tip of the tongue".
Daishan taro
In Daishan, taro is a big dish. Daishan people during the New Year's Festival, or there are guests at home, always have to serve a braised taro head. "Ran through three passes and six piers, and ate Fenghua taro head", indicating that he was proud of his rich experience.
The Zhejiang cuisine introduced to you today ends here
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