<h1>Fried fruit without baking soda, baking powder, just as sweet and crispy, just pay attention to 1 point. </h1>
The picture above everyone knows at a glance that it is an oil fruit, and we have called it "candy" at home since we were young. Wrapped in a layer of powdered sugar, you can chew out the crunching crunch, very fragrant and sweet, is the favorite snack of the hour, but usually can not eat, only during the annual New Year to sell. There are many kinds of snacks now, but this traditional small snack is not much to see, and only some small shops have to sell. But my mother would prepare a little of these candies for us every New Year's Day, and she always felt that the New Year was to eat such things.
Last time she went back and bought a bag of candy for his cute little grandson, I thought that today's children would not like such snacks, but I did not expect the little one to crunch and eat very vigorously. Every time I saw him eat so deliciously, I couldn't help but have to take a little bit to eat, and within a few days a bag of candy was eaten. Today accompanied the child at home to make some candy, what baking soda, baking powder did not add, only used glutinous rice flour, fried out of the oil fruit as crispy and delicious, we all like it. Looking at this plate of oil fruits, do you feel a strong New Year's flavor?
This method of frying oil and fruit is very simple and convenient, and it is easy to walk at a glance, and there is no difficulty. The main ingredients are glutinous rice flour and oil, and the whole operation process needs to pay special attention to one point: cold oil under the pan, low heat and slow frying! Therefore, it is necessary to control the whole heat. Fried oil fruits, wrapped in powdered sugar, eat crisp and sweet, it is easy to make people addicted, and children like it very much. What can be called traditional food has been preserved over time and can always be easily recognized by many people. Does your family have candy for the New Year?
【Fried fruit】
Main ingredients:
Flour dough: 330 grams of glutinous rice flour, 20 grams of sugar, 20 grams of cooking oil, 250 grams of boiling water.
Consume an appropriate amount of sugar or powdered sugar.
Here's how:
1: Prepare a clean basin, add 80 grams of glutinous rice flour and 20 grams of sugar, pour 250 grams of boiling water (it must be boiling water), stir into a viscous glutinous rice flour paste.
2: Add 20 grams of cooking oil and continue to stir well to make the glutinous rice flour paste more delicate and viscous.
3: Add the remaining 250 grams of glutinous rice flour in 3 parts and knead into a non-sticky soft dough.
4: Sprinkle a layer of dried glutinous rice flour on the prepared mat, put the dough on it, roll out with a rolling pin into 0.5CM thick dough sheets, then cut into 5CM wide dough slices, and finally cut into slender strips.
5: Sprinkle some dried glutinous rice flour on the cut noodles and mix well to prevent sticking. Sift off the excess glutinous rice flour before cooking in oil.
6, put a little more oil in the pot, here to pay special attention to: noodles should be with the cold oil under the pan, turn on low heat and slow fry.
7, wait for the noodles to expand and slowly float up, the surface becomes hard, gently stir with chopsticks, so that all the noodles heat evenly, and slowly turn yellow on the surface.
8: Use a colander to fish out the fried golden oil fruit, control the dry oil and put it on a larger plate, add the appropriate amount of rice sugar powder and mix well to eat. (I used white sugar instead of powdered sugar without it, which tastes just as sweet, but it looks better when wrapped in powdered sugar.) ）
I haven't had time to mix sugar, the little guy can't wait to eat one, said it's not sweet and not delicious, after mixing the sugar, the little guy said it's still so delicious. A large bowl of glutinous rice flour made a big bag of sweet candy, the method is clear, I did not put baking soda, baking powder here, fried out of the oil fruit like crisp. Everyone can prepare up, the New Year still have to eat some traditional food to have the feeling of the New Year, the crunching sound is very cheerful, sweet, you can eat a good mood. Well, the sweet and crispy fried fruit is shared here, and everyone can make it.
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