Sausages are more than 6 ways to indulge, the fragrance is overflowing and delicious, and it is not repeated for 1 dish and 1 week a day!
Sausage this delicacy, many people like to eat, but also often appear on the table, fried to eat, fried to eat, grilled to eat at will, the taste is soft and tender and fragrant, but also special versatile, can also be a dish alone, so sausage has always been a common ingredient at home. If you don't know what to eat every day, don't worry! Learned these six delicious sausage recipes, every day of the week can not be repeated, the meat is overflowing with delicious, and it is simple and easy to do, the recipe is properly arranged, and you can eat delicious food every day.
The sausages are so delicious that they can't stop eating. Even zero cooking can unlock the sausage recipe, break the conventional single taste, take you to play with the fancy sausage eating method, both with eggs thick egg roasted sausage rolls, sausage shortbread rolls, as well as lazy version of sausage pizza, Western-style tomato sausage pasta, more with rice sausage bibimbap, lao gan ma sausage fried rice, so that whether you like to eat, eat noodles, eat pizza all have, for sausage lovers, the best way to eat these six sausages, super on the appetite, simply too good, Teach you to do it at home at any time, simple and convenient, nutritious and delicious, one look will be, it is worth trying at home.
【Thick egg roasted sausage roll】
1: Fry the sausages and set aside.
2: Brush the oil in the pot, pour in the egg liquid, put in the sausage and roll up, then pour the egg liquid and roll it up with the moss meat.
3: Drizzle with salad dressing + tomato sauce + pork floss garnish.
【Sausage shortbread roll】
1: Divide a hand cake into 4 pieces and roll up the sausage.
2: Brush with egg mixture, sprinkle with black sesame seeds, put in the preheated oven at 180 degrees and bake for 20 minutes.
【Lazy version of sausage pizza】
1: Brush the toast slices with tomato sauce, put on a variety of favorite vegetables, sausages, and cheese.
2: Bake at 180 degrees In a preheated oven for 10 minutes.
【Tomato sausage pasta】
1: Boil the pasta in water for 8 minutes and remove the cold water. Add oil to a pan, sauté minced garlic and sausages, add tomatoes and sauté to make the juice.
2: Add the pasta, add the tomato sauce, oyster sauce and stir for 30 seconds.
【Sausage bibimbap】
1: Cook the grains, fry the sausages, and fry 2 poached eggs.
2: Mix the sauce: soy sauce + oyster sauce + black pepper + green onion + minced garlic + sesame oil and stir well.
3: Then put the sausage and poached egg on the multigrain rice and drizzle with the sauce.
【Lao Gan Ma sausage fried rice】
1: Fry the potatoes and sausages and set aside.
2, white rice + old dry mother + oyster sauce + cooking oil to grasp well.
3: Put oil in the pot, add eggs and fry them, add dried rice + potatoes + sausages + green onions and stir-fry well.
The above is the sharing of the [sausage recipe] made by Mi Ma, if you have any different views on this dish, welcome to leave a message to share! If you have a better approach and you have a dish you like to eat or want to eat, you are also welcome to leave a message. Very welcome to your sharing, message, forwarding, collection, your forwarding and message is the greatest help and encouragement to Mama Mi, thank you! Mo Moda, the pictures and texts are all original to The Mother's Food, it is strictly forbidden to steal from bad self-media, and theft must be investigated!