There is such a delicacy, its name is Osmanthus Chicken Wing, which is a very famous dish in Guangdong, very simple, can be made at home, is one of the favorite dishes of children. Today Xiaobian will teach everyone to make this dish, before making this dish we have to prepare sugar osmanthus flowers, brown sugar, these are relatively sweet, children are very fond of eating, come and try it.
<h1>ingredient</h1>
Ingredients
Chicken wings 500 g
ingredient
10 grams of ginger, 10 grams of brown sugar, 20 grams of sugar osmanthus flowers, 10 ml of oil consumption, 10 ml of light soy sauce, 10 ml of dark soy sauce
<h1>Osmanthus chicken wings to prepare</h1>
1, first of all, we deal with the chicken wings, after washing the chicken wings and then gently cut the back of the chicken wings 3 to, do not cut too deep, so that it is easier to taste.
2, the chicken wing skin part, with a fork to tie the eye (better into the taste), all changed, put on the plate and set aside.
3: Peel the ginger, cut into minced ginger, peel the garlic and cut into minced garlic, put on a plate and set aside.
4, now let's marinate the chicken wings, pour the minced garlic and ginger into the chicken wing bowl, pour 10 ml of soy sauce into the bowl, consume 10 ml of oil, and marinate by hand for 10 minutes.
5: Add cooking oil to the pan, when the oil temperature is 50% hot, add the marinated chicken wings and fry for 3 minutes on medium heat.
6: After frying the chicken wings for 3 minutes, turn on the heat in the pot, fry the chicken wings for 1 minute until the surface is golden brown, fish out the dry oil and set aside.
7: Leave a little bottom oil in the pot, add 10 grams of brown sugar, 5 ml of dark soy sauce, 20 grams of sugar osmanthus flowers, stir-fry over low heat.
8: After the brown sugar is fried in the pot, pour in the fried chicken wings and slowly collect the juice over low heat.
9, after the soup in the pot is all wrapped on the chicken wings, you can turn off the heat out of the pot, so that a delicious and simple osmanthus chicken wing is ready, have the friends learned.
Tips
1, chicken wings should be more pricked, so that better taste, fried chicken wings with medium heat can be.
2, when the sauce is finally fried, be sure to stir-fry slowly over low heat, so that it will taste better.
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