
"Cola chicken wings" is a simple and good Chinese red dish. And suitable for all ages, especially children super love to eat. It's almost the New Year, and if you want to show your hand on the Chinese New Year's Eve table, you can try my "Chinese and Western" Coke chicken wings today. The secret weapon is my favorite Anjia butter, which is to fry the marinated chicken wings in Anjia butter to wrap the chicken wings in a thick and pure milk flavor, plus Coke, a sweet and sticky sauce wrapped in a milky and rich chicken, so delicious that it can't stop. After adding Anjia butter, the taste is more layered, which perfectly upgrades the texture of this dish and is most suitable for Spring Festival family banquets. As a mother of me, Anjia butter is actually an ingredient I often prepare, it is imported from New Zealand butter, 100% from natural milk, in addition to the pure and rich milk, but also rich in 14 kinds of nutrients needed by the human body, do not add other trans fatty acids, children can also eat with confidence, protein is rich in nutrition, but also can help enhance immunity, so that mothers are very at ease.
By Xiaomi Weekly_ 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
8 chicken wings
1 can of Coke
Anjia butter 50 g
1 scoop of cooking wine
1 scoop of light soy sauce
Old soy sauce half a scoop
A pinch of salt
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Wash the chicken wings, cut the flower knife, cut two knives on each side
3: Put salt, cooking wine, soy sauce, soy sauce and ginger shredded ginger in the refrigerator for 2 hours
4: Put chicken wings in cold water in a pot and cook on high heat, put them on and hold for later
5: Cut 50g Ofanna butter and heat in a saucepan
6: Add chicken wings over low heat and turn over
7. Add raw soy sauce and old soy sauce and stir-fry
8: Pour 1 can of Coke and bring to a boil
9: Turn to medium-low heat and simmer
10: Open the lid and collect the juice over high heat, add some salt to neutralize the sweetness
11: Leave a little broth and turn off the heat and sprinkle with cooked white sesame seeds
12. Finished product display
<h2>Tips</h2>
1- General meat should be blanched first to remove blood water, but cola chicken wings to be pickled into the flavor, need to be marinated first and then blanched, will be more flavorful 2- Anjia butter is 100% derived from milk, always maintain a pure milk aroma, milk fat content of 82.9%, rich in β - carotene and other more than 14 kinds of nutrients, do not contain artificial trans fatty acids, delicious nutrition is not absent
<h2>Nutritional benefits of chicken wings</h2>
Chicken is flat, warm, sweet, into the spleen, stomach meridians; can be beneficial, sperm, add marrow; used for fatigue and thinness, less food, diarrhea, dizziness and palpitations, menstrual irregularities, postpartum milk less, thirst, edema, frequent urination, sperm retention, deafness and tinnitus, etc.
1. Strengthen your body
Chicken has a high digestibility, is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.
2. Improve immunity
In modern society, white-collar workers who are busy every day and are often in a sub-healthy state are best to eat more to enhance immunity and reduce the chance of disease. Chicken meat has the effect of warming up the qi, replenishing the essence and filling the pulp, benefiting the five viscera, and replenishing the weakness, and is used to treat symptoms such as fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, menstrual irregularities, postpartum milk, thirst, and edema.
3. Tonify kidney essence
It can alleviate the symptoms of frequent urination, deafness, and cold sperm due to insufficient kidney sperm.
4. Beauty
Chicken mid wing is rich in collagen content relative to the tip and root of the wing, which is good for maintaining skin radiance and enhancing skin elasticity.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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