Next, let's introduce 9 chicken wing dishes that are more delicious than Coke chicken wings, and there is always one for you.
Fragrant chicken wings
Ingredients: Chicken wings, green onion, ginger, salt, chicken essence, sugar, cooking wine, soy sauce, dried starch, peppercorns, dried chili peppers.
1. Wash the chicken wings, mix well with salt, chicken essence, sugar, cooking wine and soy sauce, and pat some dry starch evenly.
2. Wash and cut the green onion into sections; wash and slice the ginger and set aside.
3. Fry the chicken wings in the pan until they change color, drain the oil, leave a little bottom oil in the pan, then add the shallots, ginger slices, peppercorns, dried chili peppers and stir-fry until fragrant, and finally add the chicken wings and stir-fry well.
Chicken wings with curd
Ingredients: Chicken wings, green onion, ginger slices, salt, chicken essence, sesame oil, pepper, peanut butter, cooking wine, sugar, tofu milk to taste.
1. Wash the chicken wings and change the knife, chop them into two pieces, use cooking wine, ginger slices, green onion strips, salt, peanut butter, tofu milk, pepper, chicken essence, white marinade to taste, and then steam over high heat.
2. Heat the oil pan, put the steamed chicken wings into the pan and fry them until both sides are crispy, then plate and drizzle with sesame oil.
Chicken wings in red oil
method:
Cut the chicken wings into chunks and wash them with salt, cooking wine, green onion and ginger and marinate for 1 hour.
Put the chicken wings in 80% hot oil and fry until golden brown, remove the wok and put the broth and condiments on the fire, monosodium glutamate, soy sauce, sugar, cooking wine, large ingredients, peppercorns, bring the chicken wings to a boil, low heat until the juice is quickly dry when the red oil, wash the pot slightly and cool it down and then plate it.
Chestnut wings
The chicken wings are dehaired and oiled, the chestnuts are cooked and peeled, and set aside in half.
Heat the wok, put the green onion and ginger pieces in the base oil, large ingredients, spray cooking wine, soup, put in the fried chicken wings and soy sauce white sugar on high heat, and then use the low heat for half an hour, the chicken wings are cooked through and adjust the taste with salt, and put the chestnuts into the boiled chicken wings.
Three pieces of marinated chicken
The three pieces of chicken are cleaned, put into a pot of boiling water, blanched and washed, then put into the brine soup, cooked over low heat until crispy and boneless.
Chicken wings boneless chicken feet with a knife pat loose boneless, chicken gizzard sliced, respectively buckled into a bowl into the marinade.
To serve, spread over a plate and drizzle with sesame oil.
Tomato chicken wings
Wash and cut the chicken wings into small pieces, add the shallots, ginger, salt and cooking wine for a day, then add peanut oil and fry them in the pan until golden brown.
Stir-fry the tomato sauce in the bottom oil and boil it into a thick sauce, put the fried chicken wing pieces in, stir-fry evenly, let it cool and serve.
Tangerine chicken wings
Wash the chicken wings and marinate the salted cooking wine shallots and ginger for 30 minutes, wash and cut the tangerine peel into 2 cm wide pieces, and wash and cut the dried red pepper into 2 cm long chunks.
Wash the wok and put it on the fire, pour in the oil and heat it 70%, and fry the chicken wings in the pan to fry the golden brown.
Leave the remaining oil in the pot, first put the peppercorns into the pot to fry the incense, fish out, then put the chicken wings and tangerine peel, dried red pepper segments, salt, sugar, vinegar, soy sauce, monosodium glutamate, add the appropriate amount of chicken soup, bring to a boil, cook over low heat until deboned, dry the soup out of the pot and let it cool, and then put it on a plate and pour sesame oil on it.
Char siu chicken wings
Wash the chicken wings, put them in a bowl, add salt cooking wine five-spice powder, brandy.
Peel the fresh ginger and wash it and cut it into fine minced pieces.
Wash the white onion and cut into finely chopped, garlic into finely chopped, minced green onion and ginger on chicken wings and mix well, marinate for 2 hours.
Pour peanut oil into the pot, burn 80% hot, put in the pickled chicken wings, fry the golden brown, drain the oil, leave a little oil in the six woks and heat it up, then put in the cinnamon, star anise, minced garlic and stir-fry a few times, add soy sauce, cooking wine, chicken soup, food coloring, and fried chicken wings, boil over high heat and skim off the foam and cook over low heat until the soup is thick, add MSG, fry the sugar well, take out the chicken wings on the plate and thicken the juice in the pan with high heat, wait for three seconds, and pour the thick juice on the chicken wings.
Grilled chicken wings curry
Wash the chicken wings with water and peel the onion and wash and chop.
Add chicken fat to a pot, heat the onion, sauté to create the aroma, sprinkle with curry powder and salt, stir well, add some boiling water and make a curry sauce.
Place the chicken thighs in a baking dish, drizzle with curry sauce and mix well, marinate for 20 minutes.
The oven temperature is 200 degrees, bake for 30 minutes.
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