laitimes
return

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

Hello everyone, I am the first gourmet Ah Fei

Coke chicken wings is a more homely dish, chicken wings are smooth and tender, with the unique flavor of Coke, the color is red and bright, it looks very tempting, but many people make Coke chicken wings are old and fishy, which is not only a problem with chicken wings, but also a great deal of attention to the practice!

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

Today Ah Fei will share with you the practice of a Coke chicken wing

Without further ado, let's get started

First, let's prepare the ingredients

1 . We prepare 500 grams of chicken wings, wash them in water, and cut knives on both sides of the wings to facilitate the taste when marinating

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

2 . The green onion is cracked, chopped into shallots, the ginger is cut into diamond-shaped slices, and a delicious bottle is prepared, and the chopped shallots and ginger are placed together with the chicken wings

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

3 . Pour in an appropriate amount of cooking wine to remove fishiness, add 2 grams of salt, grasp well by hand, marinate for more than 1 hour, and marinate the chicken wings into the flavor

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough
Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

4 . After 1 hour, pick up the marinated chicken wings and squeeze the juice on them

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

5 . Prepare a small saucer, add 3 grams of dark soy sauce and 5 grams of honey and stir well

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

6 . Then, the sauce is evenly brushed on both sides of the chicken wings, and the chicken wings are colored in advance, and the frying will be more rosy

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough
Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

Below, we start cooking

1 . After the pan is fully slippery, pour out the hot oil and add the cool oil, which can prevent the chicken wings from sticking to the pan

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

2 . Place the chicken wings in the pan in turn and gently shake the pan to prevent the paste

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

3 . The whole process is over low heat, often turning the noodles, frying for about 3 minutes, when the chicken wings are fried to a golden brown on both sides, pour out the chicken fat in the pan to reduce the greasy feeling

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough
Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

4 . Pour in some cooking wine to fishy, pour in coke

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough
Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

5 . Pour the right amount of water from the side of the pot, not over the chicken wings

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

6 . Add 3 g of salt and 1 g of pepper

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

7 . After the water comes to a boil, beat the foam from the pot and turn to medium heat and simmer for 8 minutes

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

8 . After 8 minutes, the chicken wings have been stewed, stewed into the flavor, and then pour a little taste, so that the color of the chicken wings is more ruddy, add 2 grams of chicken powder, turn the heat to collect the juice

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

9 . Until the soup is thick and almost empty, it is ready to come out of the pot, and finally sprinkle a little green onion to decorate.

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough
Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

Ah Fei had something to say:

1. Chicken wings should be marinated for more than an hour to make the flavor more flavorful

2. Honey and soy sauce can color the chicken wings in advance and fry them to make them more ruddy

3. The chicken wings should be fried to a golden brown, and the chicken fat inside should be fully fried, so that it tastes fragrant and not greasy

Chef teaches you to do this Coke chicken wings, the bones slip off, these few steps are not enough

Well, this soft and fragrant Coke chicken wing is ready

Follow me, there are several simple and rough dishes for your reference every day!

Ah Fei thanks you for watching, we will see you next issue

Edit: Bean Charlie

Chef Cola chicken wings
Previous: Those years, those insect repellent antipruritics
Next: Delicious cola chicken wings, make your own ingredients at home and start making them! Tips

Read on