Salty sweet and delicious cola chicken wings, classic famous dishes teach you to make at home, simple and fast, once you learn it
Today Xiaobian shows you a delicious and innovative dish. Chicken wings are one of the most delicious parts of a chicken body. And there is more meat. And the practice of chicken wings is also diverse, which can be roasted, roasted, fried, and even stir-fried. Chicken wings are rich in collagen and have the effect of whitening and nourishing the face. It's also very good for the taste. Especially for small children, it can be said that they are not tired. People like chicken wings not only because of the taste, but also because his approach is also very simple. Simple cooking at home can find the feeling of being a chef. Tasty, tasty and excellent.
There are many common chicken wing methods and flavors, and the favorite of children is Coke chicken wings. The one introduced to you by Xiaobian is Sprite chicken wings. It tastes more lemon than cola chicken wings, and tastes a little sweeter than cola chicken wings. And the taste is sweet and sour, and the saltiness is moderate. It is very popular with young children. If you're tired of eating Coke chicken wings, try a different flavor so you'll have a different feeling. Not only is it simple, but it also looks like an appetite. Without further ado, let's go with the editor and take a look.
【Dishes】:Sprite chicken wings
【Cooking Ingredients】:
The ingredients we need to prepare are: 1 packet of chicken wings, 2 spoons of cooking wine, 3 spring onions, 3 slices of ginger, rapeseed oil or soybean oil to taste, a bottle of Sprite, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, and a suitable amount of salt.
1: After the chicken wings are washed, simply draw a few times on both sides. Facilitate the juice into the inside.
2: After processing the clean chicken wings, pour water into the pot, add the chicken wings, pour the cooking wine, and float away the foam.
3, cook well, fish out to cool, clean the surface. Let the latter dry with a kitchen towel to absorb moisture.
4: Cut the prepared shallots and ginger and set aside.
5: Heat the canola oil or soybean oil in the pan and add the chicken wings.
6: Fry the chicken wings in a pan until one side turns yellow and turn over until both sides are golden brown.
7: Pour Sprite into the pan.
8: Add shallots, slices of ginger, soy sauce, soy sauce and salt to a pot and stir well, bring to a boil on high heat and turn to medium-low heat and cook for about 20 minutes.
9, 20 minutes after opening the lid to find that the chicken wings have matured if you feel that they are not cooked, you can simmer for a while.
10. If the soup is too much, you can turn the heat to collect the juice.
11. Plate after the juice is collected. In this way, the Sprite chicken wings with full color and flavor are ready. If you like coriander, you can put a few slices of coriander on it and garnish it. In this way, taking pictures and sending circles of friends will look better.
【Cooking Tips】
1, to the chicken wings on both sides of the knife, do not like to use the knife of the small partner can try to use a toothpick, so that the chicken wings, will be more beautiful than the two sides of the knife of the chicken wings, will be more beautiful, will be more flavorful. Of course, if it is fresh, chicken wings will sometimes shed blood. It depends on the individual's choice.
2, when collecting juice on high heat, you should be careful, in the process of collecting juice, you should constantly stir-fry the chicken wings or it will be pasted off, if you are troublesome, shake the bottom of the pot to avoid sticking to the pan.
3, Sprite to choose the normal kind, do not want the kind of low sugar, or alternative Sprite. Otherwise, it will be a bit bitter to make. Seasonings such as salt can be adjusted according to their own tastes, in fact, there is no fixed label. If you like to eat fresh food friends can add a little MSG to improve freshness. Of course, add less, because Sprite itself is sweet. And add it at the end or it will stick to the pan.