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Freshly fried butter cakes

author:Yerba Buena life

Caption: Some people will hate us because of our shortcomings, but there will also be people who like us because we are real. We don't have to let those who don't like us like us like ourselves, but we insist on letting those who should like us find themselves as soon as possible. —— Liu Tong, "Whose Youth Is Not Confused".

Freshly fried butter cakes
Freshly fried butter cakes
Freshly fried butter cakes

Weekend breakfast: Freshly fried butter cakes. Live noodles: a total of one pound of flour ~ 1.200 grams of flour, add five grams of yeast, 120 grams of water to live into a slightly softer dough. 2.200 g flour, add 120 g of boiling water to blanch the noodles, stir while adding, live into a hot dough. 3.100 g flour, live oil dough with 50 g cooking oil. 4. Put the three kinds of dough into a basin, repeatedly mix into a large dough, cover with plastic wrap and refrigerate to ferment for later. Preparation: The next morning after washing, make a fresh fry.

The finished product has a large plate full of it, take advantage of it

Freshly fried butter cakes
Freshly fried butter cakes
Freshly fried butter cakes

Served hot on the table, it is crispy and tempting. Finally, I specially fried two ultra-thin crisp, pancake fruit, the kind that can roll pancake fruit, and the entrance rattled with a bang, and I liked the feeling. Fried a dish to eat, excess frozen stockpiling, convenient and fast later.

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