What can a bowl of flour and an egg make? If you separate the two ingredients, you can think of a lot. Just combining them can also make a delicacy, such as this oil cake to be shared today! Oil cake is very common in daily life, especially in breakfast, every time you go out, you can see a small stall selling oil cakes, the aroma can be smelled from afar, hooking up the hungry worms in the stomach, making the stomach that has not eaten breakfast more hungry.
Today I want to share the practice of homemade oil cakes. The outer skin of this oil cake is golden in color, there are two penetrating knife marks in the middle, the surface is slightly bulging, and the inside can be seen to be very rich in air holes, looking at it knows that it is very fluffy, eating very fragrant, a crisp bite, fluffy in the mouth, the taste is extremely rich. In the method, it is similar to the fritters, they are fried, but they are not as complicated and cumbersome as the fritters, so the family still likes to make oil cakes, and the taste is more fragrant than the oil cakes.
The whole oil cake is not difficult, only a bowl of flour and 1 egg can be made, the required materials are more homely, the steps are not complicated and cumbersome, and it is a dish that can also be made by novices. The inside of the oil cake is fluffy because yeast powder is added to the inside, the fermented yeast will be easier to digest and absorb, and the surface of the fluffy oil cake will be more difficult to absorb oil after gelatinization and golden brown, and it will be healthier to eat. Fragrant oil cakes with a bowl of white porridge will be very beautiful. You can also make afternoon tea, snacks, etc., like friends do not miss it, collect it!
【Required Materials】
500 g flour, two spoonfuls of salt, 5 g yeast, 30 ml cooked oil (boiled oil), 1 egg, warm water to taste.
【Preparation steps】
Put 1.500 g of flour in a basin and add 2 tablespoons of salt to increase the base flavor, the spoon is a small spoon serving a salt pot. Pour in another 5 grams of yeast, drizzle with 30 ml of cooked oil, bump into an egg and stir the egg first.
2. Prepare an appropriate amount of warm water, pour a small amount of warm water into it a small amount of time, stir and pour while stirring, and stir until the surface is flocculent. Finally, knead into a soft dough, then cover with plastic wrap and let it ferment until it is twice as large.
3. The fermented dough group accumulates larger, and when you pull it open, you can see the rich honeycomb.
4. Move the dough to the board, knead and exhaust, then divide it into dough seeds of about the same size, and then all of them are rounded into balls.
5. Then use a rolling pin to roll out into a round dough sheet, the thickness is about 0.3 cm is appropriate. Then use the knife to cut two knives in the middle of the dough and cut through.
6. Cover with plastic wrap and relax for 15 minutes.
7. Start the pan to pour oil, the oil is boiled to 70% hot, and then put in the oil cake, the oil cake will float up quickly, do not flip it first, and wait for it to be slightly fixed.
8. Repeatedly turn the noodles many times, until both sides are golden, and the surface can be bulged. Drain it and drain it.
Tips:
1. Add salt when kneading the dough, so that you will have a bottom taste when eating, and if you want to eat sweet, you can change the salt to sugar, depending on personal preferences.
2.7% of the hot oil temperature is about a chopstick stuck into the oil pot, the chopsticks will bubble rapidly and densely.