Ghee cake is a delicious specialty snack, because of the different venues, the taste and texture of the made ghee cake will be much worse. Like I am from Zhejiang, I will like The Hangzhou-style ghee cake, mainly because it is close and the taste is similar. And I mainly eat this flavor of ghee cake my own size, so it is reasonable to prefer the ghee cake of the Hangzhou venue.
Of course, it is not that the ghee cakes in other regions are not good, but the taste of this kind of thing is still very personal. No matter how others blow it, it is not so delicious if it is not tasteworthy. So today I will talk to you about how to make a delicious and delicious Hangzhou-style ghee cake.
Tips for making a hang-style ghee cake
Tip 1: Ghee needs to be dissolved beforehand
Many of the noodles are made by adding solid ghee directly to the ingredients, but this is not the right thing to do. Although many times, when the noodles are made, warm water or salt water will be added, and the effect of water may be better. However, if you want the dough to be smooth and smooth and even, it is still more recommended to use the ghee in the microwave first, or heat it in the pan with water. Only by paying attention to each step can you make a delicious and delicious butter cake.
Tip 2: Flatten the dough several times
When many people make shortbread, they directly divide the dough into small and even portions, and then directly knead the circle and press it into a small cake. How is it possible to make a multi-layered and delicious butter cake, the correct way to do it is to divide the fermented dough into small portions of similar size.
At first, it is the same, you need to knead the small parts of the dough by hand into a round ball, and then gently press it into a small round cake. But then you need to do a few more steps, first using a rolling pin, rolling out the small round cake into thin slices and spreading a layer of ghee evenly. After that, the small thin slices are rolled into long strips, and then the long strips are also rolled up again, and the overall feeling will be more like the shell of a snail.