Cordyceps flower gum stewed duck
Flower glue can beautify and nourish the face, replenish the qi and fitness, duck fire, and the combination of the two can be very good health.
Ingredients: 1 duck, 4 cordyceps, 2 flower gum belly, ginger slices, a little goji berries, a little salt, a little sugar, a little shallots
steps:
1 Duck to remove the internal organs, butt, wash and control the water for backup, cordyceps with warm water bubbles to wash away sediment and dirt, flower glue with warm water rinse clean and set aside
2 Blanch the duck in boiling water and set aside
3 Take a large stew cup and put the duck, flower gum, cordyceps, ginger, green onion and goji berries into the stew cup
4 Cook the large stew cup in the Fangtai steamer for 4 hours, seasoning with salt before serving