The method of frying small green shrimp personally feels that it ranks first, and the method is also simple.
By southwind slightly drunk
Small green shrimp 500 g
1 scoop of salt
White pepper to taste
Cooking wine 1 cap
Flour about 50 g
Glutinous rice flour about 50 g
Cooking oil to taste
1. Wash and control the dry water of the small green shrimp
2: Add a spoonful of salt
3: White pepper powder to taste
4: 1 bottle of cooking wine, mix well and marinate for 10 minutes
5: Add 1/2 cup flour and 1/2 cup glutinous rice flour to the marinated shrimp and stir well
6: Flour and glutinous rice flour 1:1
7. Stir like this
8, pour oil in the pot, heat the oil to put in the chopsticks will quickly bubble up densely, down into the shrimp frying, the whole process of medium heat frying, to always take care of to avoid frying
9: Turn over and continue frying
10, fried until golden fishing out of the oil control, I poured too little oil before, the first pot fried well and then added some oil to heat up to prepare to fry the second pot, we can put oil according to the actual situation (fried things after the remaining oil stir-fry is not very tasty to pour out and pity, so I generally are batched small number of times fried)
11, the focus is not good, when frying the second pot secretly tasted the first pot of crispy and sweet, so delicious!
12, I divided three pots all fried, full of a plate
13. Finished product map!
14, sprinkle some green onions to embellish, you can eat haha
This is a simple fried dish, you can eat half a plate when you eat it empty, the small green shrimp is fresh, and it is delicious when simply pickled
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.