Pasta has always been widely popular and, compared to rice, is also a major food crop and is processed from wheat. There are many snacks that flour can make, such as the shortbread to be shared today, and the key is bean paste filling. It tastes crispy and the filling inside is sweet and soft, which is so delicious. The pancakes can be used as breakfast to fill your hunger, and it is a lever.
In the past, the most feared step of making cakes was to knead the dough, but now it is convenient, a chef machine can do it, the whole process only takes a few minutes, it is completely hands-free. If you want to fry the cake more fragrant, it is recommended to use peanut oil, which is healthy and nutritious. It's just that when the flapjacks are cooked, they must be fried to the point of browning, ensuring that they are cooked inside and out, so that they are delicious.
No matter how busy the morning is, breakfast must not be less, as long as you get up a few minutes early, bake a few cakes, with hot porridge, the breakfast of the whole family is completed, around a table to eat, quite warm. If not, you can refer to doing it, the following is the detailed approach, it is not difficult at all.
Type of cuisine: Bean paste shortbread
Ingredients: medium gluten flour, warm water, bean paste filling, sugar, yeast, peanut oil, etc
Cooking steps:
1, the purchase of raw materials can be referenced, in fact, very simple, mainly flour and bean paste filling, etc., here bean paste filling is very important, if you are afraid of trouble, buy ready-made, if you are skillful, you can cook yourself.
2, then it is time to start kneading the dough, the cook machine bucket should be washed, first add water into it. Continue to add sugar, medium gluten flour, and then dig a small hole in the middle of the flour with a little yeast in it.
3, so that the ingredients are all added, the next is to start the cooking machine to start kneading the dough, the process is quite simple, sit and wait for the dough to knead it. Or kneading the dough by hand, but it will be a little troublesome.
4, wait until the dough is all kneaded, take it out, sort it out slightly, and then put it in a clean container, cover it with a plastic wrap, and put it directly in a warmer place, so that the fermentation speed will be faster.
5: Take a large clean bowl, put in the flour used to make puff pastry, and drizzle with the heated peanut oil.
6: Start stirring with chopsticks, be sure to stir the flour to the point of flocculent.
7, wait until it is not hot at all, then continue to knead, or knead into a ball.
8, wait until the puff pastry is ready, directly divide into small portions, almost the size can be, separate and then rub the circle for later. The bean paste filling is also kneaded into small circles, and each one is rolled round.
9. After the dough is fermented, it is also divided into small portions.
10: Take one of them, press it directly and put the puff pastry in.
11. Wrap it up directly.
12. Roll out into an oval shape.
13. Fold both sides in half.
14. Roll out rectangles.
15. Roll up from the bottom up.
16. Split in two from the middle.
17. Press flat.
18: Put the bean paste filling.
19. Continue to knead into a cake.
20, the last is the process of pancakes, it is recommended to use a pan, to burn to the point of crispness, so that it is delicious.
Cooking Tips:
1, when the pancake to grasp the heat, the whole process of medium-low fire on the line, remember to turn the noodles.
2, the use of the chef machine is very important, need to be clear in advance, so that it can be operated and used correctly.
3, if you don't like the bean paste filling, you can also replace, in short, depending on personal preferences to choose, so it is more delicious.