Teach you the five-spiced tea egg method, the tea is fragrant, tender and flavorful, and you can learn to set up a stall

Spiced tea eggs are the traditional food of our country, which is rich in nutrition and inexpensive, and is deeply loved by people. Moreover, the method of tea eggs is also simple and easy to make, and you can make them at home. Although the method is simple, you still need to master some skills to make delicious and delicious tea eggs. Today I will teach you the authentic five-spiced tea egg method; the tea eggs that come out of this way are salty and fragrant, adults and children love to eat, the tea is fragrant, fresh and tender, and you can learn to set up a stall!

Ingredients: egg, black tea, rock sugar, allspice powder, tangerine peel, cinnamon, star anise, soy sauce, salt

method:

1. Prepare all the materials

2: Cook the eggs in cold water for about 10 minutes, simmer for about 5 minutes, take out and let cool

3. Gently crush the egg shell and knock out the crack

4: Add some water to the pot, add cinnamon, tangerine peel, star anise, rock sugar, pour in soy sauce, add salt and five-spice powder and bring to a boil

5, after boiling, add black tea leaves, simmer for 20 minutes on medium-low heat, turn off the heat and simmer for about 30 minutes, delicious spiced tea eggs will be ready.