Does anyone love tea eggs? Our family likes it anyway, although it is not particularly delicious, but in the egg practice, this is a very popular way to eat. Breakfast eat fritters, eat buns, can be eaten with a tea egg, delicious and nutritious, no one can refuse.
Speaking of tea eggs, this is also a very common snack in the breakfast shop outside, and a dollar is not expensive. If you are tired of eating boiled eggs, you must try it, even children like it.
But the tea eggs outside, I always feel that it is not very hygienic, some even do not wash it, are you at ease when you eat it?
To say that eating tea eggs, or do it at home more assured, and after boiling the tea eggs, there is no hurry to eat, put in the pot for a little more soaking, will be more flavorful, tea aroma is more intense. Today I will teach you the detailed formula ratio, you can try it at home, each one is fragrant and flavorful.
Recipe: 12 eggs, black tea to taste, peppercorns, star anise, fragrant leaves, cinnamon, cumin, soy sauce, dark soy sauce, salt, rock sugar
1, prepare the right amount of eggs, I used 12 here, put it in the water, and then wash it, if there are some stubborn dirty things, you can use a brush to brush it.
2, after washing the eggs, we put it directly in the pot on it, pour the right amount of water into it, and then a spoonful of salt, cover the lid and start boiling the eggs. Bring water to a boil, turn to medium-low heat, then cook for another 5 minutes, turn off the heat, remove the cool water, and let it cool completely.
3, cold eggs, we knock out cracks in each one, this step is indispensable, can make the egg more flavorful, but also can have tiger skin patterns. The knocked eggs are set aside, and then we prepare the spices, a small handful of peppercorns and cumin, 2 star anise, 2 fragrant leaves, 2 pieces of cinnamon, and a small handful of black tea.
4, if you want to boil the tea eggs delicious, it is best to use black tea Oh, then prepare a pot of water, after boiling it, we put the peppercorns, star anise, fragrant leaves, cinnamon, cumin and black tea together in the pot, and then continue to keep the high heat boiling for 5 minutes.
5, until the aroma of the spices is boiled, we put the eggs in, and then add the appropriate amount of soy sauce, dark soy sauce, and then a little rock sugar, cover the lid and start boiling the tea eggs. After bringing to a boil, keep on high heat and continue to cook for 15 minutes, then turn off the heat and let it sit and soak for a while, then take it out and eat, I usually soak it for 1 night.
Cooking Tips:
1, boiled eggs, we need to put it in cold water for a while, and then knock it out of the crack.
2, when boiling tea eggs, it is best not to use an iron pot, other pots can be.