Today's summer, in the blink of an eye is summer, the leaves are about to lament the passage of time...
Lixia eats eggs, traditional customs contain the infinite beauty of life, just like a good friend said that "every festival must pass", for people who love food and love life, eating is the best interpretation of the festival.
Yesterday May Fourth Festival, as a big mother's leaf had to mix into the youth to spend the festival, a happy and forget the time, often busy, always have to constantly turn over the calendar to remind me what year this night is, what festival should be celebrated recently, the result of this summer festival let me think of it in the middle of the night last night...
In the middle of the night, thinking of the Lixia Festival, a bone got up from bed and ran into the kitchen to make tea eggs, fortunately, the family has become accustomed to us food fanatics, otherwise I really feel some neuropathy, haha...
Make tea eggs in the middle of the night, get up early in the morning to take pictures, but there is not enough time, my beautiful spider web pattern of tea eggs that even sleep in my heart is not beautifully presented, no way, I want to quickly shoot it, and then sort it out, and then start to share the code word for the first time to my dear friends who are dripping screens, because I want to make tea eggs today, I want to hurry up and give the recipe to the relatives, so I can't wait for the beautiful lines...
Li Xia La, officially entered the summer, I dear drops have people ready for summer heat protection yo, happy to live every day!
I share today is the spiced tea egg, if you want the tea egg to be very flavorful, it is best to brew for 24 hours, quail eggs can also be made in the same way, quail eggs can be soaked for 12 hours.
Tea eggs are not recommended to do too much at once, after all, eggs are not recommended to eat more than one a day, personal advice can be one a day, there is no need to cook repeatedly, the heat and time of boiling eggs should also be grasped, do not cook too old, do not look at a small tea egg, there are many skills, or come to see the detailed steps of it...
【Ingredients】
10 eggs, 10 grams of black tea, 10 grams of dark soy sauce, 4 grams of salt, 1 fragrant fruit, 2 white kos, 2 fragrant sand kernels, 1 piece of cinnamon, 2 slices of fragrant leaves, 2 grams of cumin
【Preparation steps】
1. Prepare raw materials.
2: Wash the eggs.
3: Put the egg into the pot with cold water, have more water, boil on medium heat and immediately reduce the heat to cook for 5 minutes.
Be sure to low heat yo, the fire is easy to boil the eggs burst, after the water boiled on a low heat for about 7 minutes the eggs are fully cooked, the yolk inside is completely solidified, more than 7 minutes the eggs will be boiled old, because the back will be stewed, so the water can be boiled for 5 minutes after boiling.
4, boiled eggs over a bit of cold water, and then it is knocking eggs, in order to make a beautiful spider web pattern, knocking on the egg shell has a certain exquisite yo, the simple way is to pour the water in the pot, only the eggs are left, both hands hold the pot, gently bump, let the eggs evenly crushed.
In addition, it can be packed with a box, and then the box can be picked up with both hands, and the hands rotate the wrist in one direction at the same time, so that the egg rotates evenly in the box, do not load too much at a time, otherwise the egg cannot be turned, so that the eggshell can be broken evenly and completely, and there is no cracking very complete, at this time, take it out and hold the egg with your hand and pinch it evenly, and crack the perfect and natural line.
5: Add an appropriate amount of water to the pot, first add spices to boil, then cook for another 10 minutes, then add tea leaves and cook for 5 minutes.
The amount of water is determined by the number of eggs, and the eggs must be completely submerged.
6: Add eggs, add soy sauce and salt, boil again, cover and simmer, after 24 hours, it will be delicious.
To keep it fresh, I filtered out the spices and tea leaves before putting in the eggs.
7. Finished product drawing.
【Tips】
Tea can choose black tea or oolong tea, black tea belongs to fermented tea, oolong tea belongs to semi-fermented tea, these two kinds of tea are more suitable for tea eggs, but also suitable for the public's stomach.
Leaf's little chef, national first-class nutritionist, food writer, and inheritor of the state banquet, share simple and delicious and grounded health food, check my recipes at any time, welcome to pay attention to my public account "Leaf's Little Chef".