Tea egg method is simple, in some breakfast shops or fast food restaurants are the most popular, as long as a pot of brine is boiled in advance, adding eggs to soak into the flavor can be, the price is generally one yuan, the people can afford to consume, a successful tea egg, must have a beautiful color, tea aroma, fresh flavor into the characteristics, the skin is covered with a layer of marble-like pattern, very beautiful, most parts of the country have the snack, if you want to beg for a commercial recipe, the ingredients should be accurate to the gram, both the fragrance of the tea, but also the fragrance of the spices, The secret lies in a pot of brine.
Tea eggs can not be separated, tea, spices, flavors, eggs, especially the varieties of tea, a large part will be mistaken, tea eggs must use black tea, black tea tea color is darker, boiled out of the color is more beautiful, the taste is also more delicious, and green tea boiled out of the tea eggs, the color is not correct, how much will bring some bitter taste, so to say, with green tea to boil tea eggs, is not the best choice.
Why is the same ingredient cooked by others delicious, but the taste of cooking yourself is very average? This also involves the amount of large materials, such as fragrant leaves, cinnamon to increase the flavor, but also pay attention to the amount, if you put more than one, the effect will be counterproductive, the marinade is bitter, can the egg still be delicious? Be sure to let the eggs stained with color, smell good, look like there is an appetite to do, today to share a breakfast snack recipe, special marinade tea eggs, are to the gram of the recipe, the taste does not dare to say the best, but decided to let everyone accept.
Ingredients: Egg, black tea, cumin, fragrant leaves, cinnamon, star anise
Seasoning: salt, soy sauce, dark soy sauce, sugar
1: Prepare 10 eggs, wash the eggs, put them in a pot of cold water, add half a spoonful of salt, bring to a boil on high heat, turn off the heat, and simmer for another 5 minutes.
2: Add 30 grams of sugar, 20 grams of salt, 15 grams of dark soy sauce, 25 grams of light soy sauce to the bowl, stir well.
3, then prepare 5 grams of black tea leaves, 2 grams of cumin, 1 gram of cinnamon, 2 grams of fragrant leaves, 2 star anise, soak it slightly in water, clean it, black tea with small packages of the kind is also OK.
4: Pour the spices, spices and black tea into the pot, add 600 grams of water, bring to a boil on high heat, simmer for 3 minutes, let the flavor of spices and tea leaves be released first.
5, just boiled eggs, knock out the cracks on the surface, to knock the point evenly, otherwise it is not easy to taste, and then put in turn, continue to boil on high heat, simmer for 5 minutes on low heat.
6, first do not rush to eat, and then soak overnight the effect is better, such tea eggs are fragrant and flavorful, but also produce a beautiful pattern, it is recommended to cook and eat, there is no need to store a lot, shelf life of up to 3 days.
7. Is this kind of tea egg very tempting? Has been fully into the taste, beautiful color, exudes a strong tea aroma, very suitable for novice operation, will not let you down, it is recommended to collect it first, the key moment can be used.
1, black tea is recommended to wrap up with cloth, after cooking, throw it away, to avoid getting everywhere debris, if you eat it yourself can also be ignored.
2, at the beginning, when boiling eggs in white water, put an appropriate amount of table salt to solidify the damaged egg protein.
3, brine eggs, first soak overnight, the flavor is better, brine can also be reused 1-2 times, again add some large ingredients.
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