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Eggs are rich in protein, which is a good way for us to supplement nutrition, so eggs are inseparable almost every day. Eggs are eaten in a variety of ways, many times directly boiled eggs in white water, the taste is good, in addition to other dishes together with the stir-fry.
A very popular way to eat breakfast in the morning is a five-spiced tea egg, which is boiled into a five-spiced tea egg, and the tea eggs sold outside are saltier, some people like to eat, and some people like to cook at home. My mother-in-law has a method of boiling spiced tea eggs, she has used this method to boil eggs for more than 20 years, the taste is very delicious, and after learning a trick with her, the tea eggs I now boil are also very delicious, and the children have even praised it.
A good way can not be stingy to share, as a food blogger, today to talk in detail about the recipe of this boiled spiced tea egg, according to this method to make, more delicious than the outside sold, go out to set up a stall. Talk about the detailed cooking steps, those who like to eat tea eggs may wish to follow this method to try it!
【Preparation of ingredients】
Eggs, tea leaves, cumin, star anise, peppercorns, cinnamon, fragrant leaves, soy sauce, dark soy sauce, salt, rock sugar.
【Cooking steps】
(1) The first step in making this spiced tea egg is to boil the egg, the shell surface of the egg is relatively dirty, if it is not cleaned directly to cook, the dust outside will enter the inside of the egg, the odor is very large, first add water in the basin, and then add two spoonfuls of salt, put in the egg to scrub the surface, and then rinse it clean, so that the boiled egg will not have a peculiar smell.
(2) Add water in the pot, put the washed eggs into the water, the amount of clean water should exceed the height of the egg, cover the lid and first boil the water until boiling, and then continue to keep the low heat to cook for eight minutes, then the eggs are fished out and quickly put into the cool water to cool, after adding the cold water, the eggs are very easy to shell.
(3) Then pour out the hot water in the pot, add clean cool water, then put all the prepared condiments in, add cumin, star anise, cinnamon, fragrant leaves, tea leaves, rock sugar, salt, and then put the eggs in and continue to boil.
(4) Turn off the heat after opening the pot, fish out the eggs, gently crush the eggshell on the surface with a rolling pin, and then continue to put it into the pot, so that it will be easier to enter the taste, cover the lid and turn the heat down for 30 minutes to turn off the heat.
(5) Put the prepared tea eggs in a basin, pour the sauce on it, cover the plastic wrap and put it in the refrigerator for a day, then take it out and eat it, you can eat it in the summer, the taste is good, in the winter, you can put it in the microwave oven to heat it and then eat it, so it is very flavorful.
【Cooking Tips】
When boiling tea eggs, the tea leaves are not casually put, but it is better to choose black tea, it is best not to use green tea, there will be a bitter taste when boiled, and the more fragrant the black tea is boiled, the taste will be better.
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