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Today for everyone to share a home-cooked version of the tea egg method, tea egg is a very common traditional food snacks, basically in most parts of China have its figure, because of its simple method, easy to carry, more in the station, street alley, tourists and pedestrians more places to put small pots cooked and sold, good quality and low price. You can cook meals and snack at your leisure, both practical and fun. Because tea has the function of refreshing the mind, a little tea is added to the boiling process, and the boiled eggs are brown and yellow. The following is to share a home version of the practice for everyone, like friends come to learn about it. #家常菜 #
【Tea Egg】
1. First of all, we prepare a few eggs, wash the shell, then steam the eggs on the pot, add the appropriate amount of water to the pot and put the grate, gently put the egg on the grate, cover the pot and cover the steam for 8 minutes.
2. When steaming the eggs, we prepare the accessories, add a little star anise, a few fragrant leaves, 5 grams of green peppercorns, a small piece of cinnamon, two pieces of rock sugar, and then prepare a small packet of tea leaves, soak in water and set aside.
After 8 minutes, remove the steamed eggs from the pan, put them in water to cool, and then remove the cold eggs and break the shell for later.
3. After all the ingredients are ready, we start to boil tea eggs, boil water in the pot, pour in the prepared accessories, put in the tea leaves, add 5 grams of light soy sauce, 5 grams of cooking wine, 2 grams of dark soy sauce, 3 spoons of salt, 1 spoon of monosodium glutamate, stir well, cook on medium-low heat for 5 minutes to cook the aroma of the head.
4. Pour the boiled sauce on the egg, the amount of the sauce should spread over the egg, cover with a layer of plastic wrap and marinate for 2 hours, after 2 hours the egg has been fully flavored, the egg is fished out and placed on the plate and then poured with the appropriate amount of sauce.
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