The tea eggs on the side of the road are arguably one of the most pyrotechnic foods. After a hundred years, witness historical changes. Although dynasties are changing, some foods and some tastes have indeed been passed down by human beings. There used to be a tea egg seller at almost every station. The eggs were boiling in the pan all the time, steaming hot. The air is mixed with the smell of soy sauce with the faint aroma of tea, and whether you are shivering cold or hungry when you wait for the car, this simple and fast food will meet your needs. With the change of the times, tea eggs have gradually been replaced by a variety of other quick foods in people's minds. But we still see tea eggs in ramen shops, highway service areas, and convenience stores.
By Liu Qingshan
One pound of eggs
Quail eggs a pound
Salt 2 tsp
5 tablespoons light soy sauce
Dark soy sauce 3 tablespoons
Tea leaves in small amounts
One slice of ginger
Spring onion one piece
Star anise to taste
Incense leaves to taste
Cinnamon to taste
Water to taste
1, eggs, quail eggs.
2. Wash well.
3, the amount of water has just passed the egg. Bring to a boil.
4. Prepare spices.
5: Bring to a boil and fish out the quail eggs. Do not fish out the eggs, continue to cook for one minute. Crush the surface of the quail egg.
6, boiled eggs are also fished out. Knock it up for easy flavor.
7: Five spoons of light soy sauce and three spoons of dark soy sauce [tablespoon].
8, a little tea [preferably jasmine tea]
9. 2 tsp salt.
10: Add spices and water that has just passed the egg. Heat on medium heat for five minutes, then reduce heat and cook slowly for 20 minutes.
11, the longer the soaking time to color the better.
12, remember the tea eggs on the side of the road.
Cinnamon is not recommended to use smoked cinnamon.
----------
Douguo cuisine, family kitchen field food community and trading platform;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.