I am Ah Fei, every day there are several home-cooked dishes for your reference, click to pay attention to take you to appreciate the food on the tip of the tongue.
[This tea egg that wafts in the streets and alleys of all over the country can't say how much magic it has]
Autumn is so cute, autumn wind together, even accidental sneezing is: love autumn, and in this increasingly cool favorite autumn, can not say how much magic, many people have to rely on this breakfast main coffee tea egg to start a full day ~
As we all know, the nutritional value of eggs is very high, and the caffeine contained in tea can refresh the mind and eliminate fatigue; the tannic acid contained in it can effectively prevent stroke; the fluoride contained can prevent dental disease; in order to let everyone eat more delicious tea eggs, so that they collide, run-in, and taste more into each other, Ah Fei has tested 8 kinds of the best aromatic spices to blend with it
The test took 48 hours, selected 16 spices to mate with each other, Ah Fei is too difficult (everyone don't feel sorry for the Chinese men's basketball team, heartache Whether Ah Fei can be on a hot search) Okay, the boiled eggs are fragrant and tender, salty and fragrant taste hope that you can smell across the screen, maybe everyone knows or heard of only 5 kinds of spices before, you can compare it, see what is the difference between the taste of the 5 spices of the tea eggs and ah fei with 8 spices
———— the delicious skills of five-spiced tea eggs————
1, the amount of spiced tea egg spice is crucial, to master well, the amount of Ah Fei is the amount of 8 eggs, we can reduce it according to the proportion of their own;
2, after turning off the heat, soak the eggs as much as possible for a while and then eat the taste is better, 2-3 hours is the best;
Material preparation:
【Ingredients】Eggs
【Ingredients】Tea leaves / 3 galangals / Cumin 3 g / 2 pieces of cinnamon / Star anise 3 g / Fragrant leaves 2 g / Sesame pepper 2 g / Dried chili pepper 2 g
--【How to make a tool system】--
Step 1: Boil the eggs first: boil the water in the pot, put the cool water into the washed eggs, turn the heat to a low heat and cook for five minutes after the high heat, fish out the eggs, at this time, the eggs are basically cooked, a little tender ~
Ah Fei nagged: When boiling eggs, you must first put cold water and then boil, so that it is easy to peel the shell
Step 2: Put the tea leaves and the prepared ingredients into the pot, pour in 10 grams of soy sauce, 4 grams of dark soy sauce, put in 6 grams of salt, cook on low heat for 10 minutes, cook out the aroma of the large ingredients, and then gently crush the shell of the egg, put it into the pot, cook for 30 minutes on low heat and then turn off the heat, and finally soak for 2-3 hours, it will be more flavorful~
Ah Fei recommended: salty and fragrant into the taste of the breakfast is not tired of eating standard five-spice tea eggs, if you like it, welcome to forward the message ~
【The first delicacy, the "live" recipe on your table】
Article Editor: Qiqi drinks