This tea egg is really better than the breakfast shop and snack bar, the recipe is simple, but it is indescribably delicious! Don't believe in eating and eating!
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Preparation time: 15 minutes
Production time: 15 minutes
Difficulty factor: ★★★
8 eggs, 20 quail eggs, 6-8 star anise, 10-15 fragrant leaves, 1 piece of cinnamon, 30-40 peppercorns, 1 chili pepper, 1 tbsp of dark soy sauce, 3 grams of salt, water to taste
Step 1: Wash the eggs and quail eggs and boil them in a pot, bring to a boil on high heat for five minutes (no need to cook, this step is equivalent to boiling water)
Step 2: The eggs are boiled and cooled, the skin is broken, and the knocking looks good, and there will be a very beautiful marble pattern.
Step 3: Then put the knocked eggs into the pot and add water that is flush with the eggs.
Step 4: Five spices is this five spices?, note that the first picture has a small red pepper Oh.
Step 5: Put the large ingredients into the pot.
Step 6: Then add soy sauce and salt.
Step 7: Then bring to a boil on high heat and cook for ten minutes on low heat, then cover the pot and soak for six hours to eat
Finished product diagram display
Tips
The first time you boil an egg, don't cook it fully, just five minutes.
The egg shells are to be crushed completely.
If you can soak overnight and then eat the effect will definitely be more delicious.
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