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Tea eggs are a widely spread daily snack, the production of tea eggs is also very simple, whether in the restaurant or on the homely table, can often be simple his figure, occasionally do some, do not want to cook when fishing a few, both delicious and full. The following will share a detailed approach for everyone in detail, like friends quickly learn it.
【Spiced tea egg】
1. Prepare the ingredients: wash the shell of the egg a few times, then steam the egg on the pot, add the appropriate amount of water to the pot, put the grate and gently put the egg on the grate, cover the pot lid for 8 minutes.
2. Prepare the accessories: add a little star anise, a few fragrant leaves, 5 grams of green peppercorns, a small piece of cinnamon, two pieces of rock sugar, and then prepare a small packet of tea leaves to soak in water and set aside.
After 3.8 minutes, remove the steamed eggs from the pan, put them in clean water to cool, then remove the cold eggs and break them into shells for later
4. After all the ingredients are prepared, we start to boil tea eggs, boil water in the pot, pour in the prepared accessories, add 5 grams of raw soy sauce, 5 grams of cooking wine, 2 grams of dark soy sauce, 3 spoons of salt, 1 spoon of monosodium glutamate, stir well and cook on medium-low heat for 5 minutes, cook out the aroma of the head.
After 5.5 minutes, the cooked sauce is poured on the egg, the amount of the sauce should spread over the egg, covered with a layer of plastic wrap to marinate for 2 hours, after the eggs are fully flavored, the eggs are fished out and placed on the plate, and then poured with the appropriate amount of sauce.
Well, this simple and delicious tea egg is ready, like friends take the time to try it.
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