This is the fourth time in half a month to boil tea eggs, the second time to boil forty or fifty to bring to my mother's family, feedback flavor fried chicken sticks! My husband commented that the [spiced tea eggs] I cooked were better than any in the breakfast restaurant! If you need to improve, just mention it and learn from each other! Let's do it, come on
By Chef Zhang_Nag
<h2>Royalties</h2>
Thirty or forty eggs
Black tea 5 g (exactly one packet in small packages)
Dark soy sauce 35 g
Light soy sauce 40 g
Salt 30 g
Rock sugar 40 g
4 chives
Ginger 10 tablets
3 star anises
Cinnamon 4 g
Cloves 10 pcs
Peppercorns 7 g
Cumin 4 g
Cinnamon 3 g
Fragrant leaves 7.8 pieces
<h2>Practice steps</h2>
1: Wash the eggs and cool the pot under water, turn off the heat at 3 minutes and 50 seconds when the water is on. Cool water~
2. Prepare the ingredients marked in the list. [Everyone pay attention to the flexibility, because every time I make it, I put it by feeling, and this time it is because I give everyone a recipe, so I use the kitchen scale.] It's not set in stone! 】
3: Knock each of the cold eggs into the pot, add all the ingredients, add the cold water that has just passed the eggs, boil on high heat, turn the water to low heat and cook for 15 minutes. Turn off the heat. (The first few times I cooked were red-skinned eggs, this time I cooked white-skinned, this one is not required)
4, soak in a small pot overnight, tomorrow morning tea eggs can be imported ~ ~
5, look, after soaking well, peel off the eggshell of the subordination ~ ~
6, look, cut the look ~ some people say that the color around the egg yolk dark represents overcooked, I calculated the time, the first time to cook not enough time into the type, the second time not to cook for ten minutes The material can not come out of the taste ~ Not to mention, looking at the fried chicken delicious ah ~ right ah
7, love love (⑉°з °) - ♡
<h2>Tips</h2>
All ingredients can be added or subtracted, and when the eggs are boiled together, you can also taste the taste of soup, not salty and salty, light color and dark soy sauce! I hope you will like it~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.