Text/Phil
Hello, hello everyone, welcome to the Phil Canteen Food Hut, I am Phil, a post-90s mother and food lover, usually like to study a variety of cuisines, but also like to share with you the home-cooked practices and nutritional combinations of food. Some fellow food lovers are welcome to follow the Phil Canteen, where we exchange and share their cooking skills and experiences.
There are thousands of delicacies in the world, but for our family, the favorites are steamed buns and noodles. Recently, I haven't eaten noodles for a long time, and I especially want to eat, so I let my husband come back from work to buy some wet noodles, and he just wanted to eat it, just the two of us he bought more than a pound of noodles. We eat noodles do not like to eat clear soup oligosy, just like to eat something heavy taste salty spicy, the favorite is Chongqing small noodles, but Chongqing small noodles home ingredients are not enough, fortunately to make a modified version of Chongqing small noodles, the taste and Chongqing small noodles are almost the same, the method is very simple, the taste is not so greasy, eat spicy spicy is very enjoyable, especially appetizing, especially delicious. My husband and I ate two large bowls each and didn't eat enough, and my husband said that it tasted better than Chongqing noodles. I'm sure you'll love it too, so learn to do it. A bowl of spicy noodles in a restaurant downstairs costs 18 yuan, and it is hygienic and saves money to make it at home.
Ingredients: Wet noodles, small rape, minced ginger, sugar, chicken essence, soy sauce, aged vinegar, pepper, salt, chili oil, spring onion, peanut rice, pickles.
Cooking steps:
1: Prepare a pound of wet noodles, wash and set aside small rapeseed.
2: Start the seasoning, put the ginger, sugar, chicken essence, soy sauce, aged vinegar, pepper, salt, chili oil, shallots in a bowl and stir well.
3: Boil water in a pot, put in the noodles after the water boils, put less salt and cooking oil to prevent the paste, cook until 8 minutes cooked and put in the rapeseed, when the noodles have no hard core, fish into the bowl. (The softness of the noodles is based on personal taste, I personally like to eat slightly harder, it tastes more delicious.) ）
4: After fishing out, pour the mixed ingredients into a bowl and stir well, and finally put some peanuts and pickles.
Eat a bite of spicy and sour noodles that will be addictive, 5 minutes to the table, the taste of chongqing noodles two streets! Do not underestimate this bowl of simple noodles, in any time there is no appetite, this bowl of spicy noodles can definitely make your appetite open, the mood is comfortable, and as the weather is getting hotter and hotter, the noodles can also be fished out after a bit of cool water, and then add spices, the taste is a must, I am very very like to over the cold water and then add ingredients, cool, spicy, after eating is really addictive. Well, the food sharing ends here, welcome friends to pay attention to the collection Oh, like friends also go to try it, absolutely can not be wrong.