This is the pasta I usually eat most often, the method is simple, you can eat it at any time, sometimes you can eat three meals a day when you are addicted.
No need to add vinegar, I prefer the natural sour taste. Sauerkraut, sour pepper, capers are spicy in the acid, sour radish is sour and sweet, this is sour, more fragrant than eating meat, the taste is very positive.
These ingredients are available everywhere and are very easy to make.
Let's share it with you.
Spicy and sour noodles
Ingredients: Noodles, cooking oil, pepper oil, chutney, chili oil, sauerkraut, sour chili pepper, capers, sour radish, garlic, soy sauce, shallots, peanuts, coriander, cucumber shreds
1. Put the shallots and coriander in a bowl, heat the pepper oil, chili oil, chutney and raw soy sauce into the pot and mix well.
2. Cook the noodles in the cooking pot, the softness and hardness of the noodles of different brands are not the same, it is recommended to cook for about 3 minutes, so that the noodles are a bit stiff, there is a chewy head, suitable for dry mix noodles, put into a large bowl.
3. In another wok, pour 50 ml of cooking oil, add sauerkraut, sour pepper, capers, sour radish, and garlic for 30 seconds to bring out the aroma, pour on the noodles.
4. Add a small amount of cooking oil to the pot, pour peanuts into the oil and slowly fry the aroma, pour on the noodles, and finally pour the mixed ingredients on the noodles, and place some cucumber shreds.
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