A steaming bowl of sour and spicy noodles is definitely the standard in the cold winter, for Ha Mei, who loves pasta, it feels like eating a little bit every meal, and the whole talent is comfortable.
The best thing to eat is the noodles that have just come out of the pot, just smell the sour and spicy taste in the air, they are already drooling, the noodles are eating vigorously and refreshingly, and after drinking a mouthful of hot soup, I feel that the cold has been driven away, which is simply the happiest thing in life.
Mai Miao recommended to you today is a new method of sour and spicy noodles, 1 minute can watch the meeting, delicious and easy to use, hurry up and follow Ha Mei to learn it!
Ingredients for sour and spicy noodles
Zhongyu hand-rolled flavored noodles 300g, green vegetables 200g, 2 shallots, 4 garlic, 1 spoon of chili noodles, 1 spoon of white sesame seeds, 1/2 spoons of light soy sauce, 1 spoon of white vinegar, 1 spoon of salt, 1 spoon of chicken essence
To prepare the sour and spicy noodles
Step 1 Prepare a bowl, add a spoonful of chili noodles, chopped green onion and minced garlic, a spoonful of white sesame seeds, and pour hot oil on the incense.
Step 2 Add 1/2 tablespoons of light soy sauce, 1 spoonful of white vinegar, 1 tablespoon of salt and 1 spoonful of chicken essence and stir well. (Slightly larger spoon for light soy sauce and white vinegar)
Step 3: Boil the water in a pot, boil the water and add a little cold water to continue cooking on high heat and add the vegetables. Once the water boils again, it can be fished out and put into a bowl, add the appropriate amount of noodle soup and stir well before enjoying.
Step 4 The sour and spicy appetizer is more than addictive, and even the noodle soup is drunk.
Step 5 When you come home from work, the bowl of sour and spicy noodles is refreshing, and you can eat it in five minutes.