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Yiqiaotou beef noodles, huoxiangkou sour and spicy noodles, and Laodong Street Sichuan noodles can be called the "three giants" in Xiangyang noodles.
Each of them conquered most of the Xiangyang people with their own unique tastes.
Today, the people queuing up at the head of the bridge to eat noodles are still in full swing, while the sour and spicy noodles at the mouth of the fire lane and the Sichuan noodles of Laodong Street have gradually disappeared with the demolition.
People who love this bite can only search the streets of the city as hard as they can, and whether the taste is the same as in memory is another story.
Construction Road under the shade of the sycamore passed countless times, and could not find this Zhang Ji appetizing sour and spicy noodles that have been open for 16 years, dare not say to completely relive the memories on the tip of the tongue of the older generation, the taste is indeed convincing.
#01
The taste is as the name suggests, and it is spicy and sour
At ten o'clock, there was still a queue to eat noodles, which was not difficult to see in Xiangyang, but there were only specific places.
Jianshe Road is not prosperous in residential areas, but there are all kinds of people who come to eat noodles, mothers with children, brothers who deliver takeaways, grandfathers who visit the market... Presumably, they were all hooked by the sour soup.
The hostess did not see any panic when she saw the hordes of customers, and the movements in her hands were still flowing and did not see spills.
Pour a spoonful of sour and spicy soup base, and the rest of the mixture will be handed over to the customer, and the noodles will be served to start the sucking mode.
Many eaters are not polite, and they will ask for a two or two when they come up, which shows how appetizing this sour and spicy noodles are.
The soup base is a common soup base, which is freshly hung every morning and tastes fresh.
The key is actually the spoonful of soul sour and spicy soup boiled in the hostess. The previous afternoon, the pot is ready, and the next morning it will be sold out to eliminate most of it, and the supply will exceed demand.
#02
The noodles are all with the characteristics of old Xiangyang
If you want to say that this sour and spicy noodles is where the most attractive? That must be fried tofu, the previous noodle fried tofu is indispensable, may be the practice of time-consuming gradually less.
The chutney noodles themselves are only kelp, but you can ask the boss to add a tofu and open the hidden menu.
The tofu bubble sucked up enough sour and spicy soup, and one bite after another splashed in the mouth, and the degree of appetizing was close to that of pickled radish.
Just looking at the chili peel and the additional chili oil that comes with the sour and spicy soup on the noodles, the saliva can't be stopped. There are tiny bubbles in the noodle soup, which shows a sour taste.
Different from the classic washed noodles of Huoxiangkou, the alkali noodles used by the old Zhang family are moderate in thickness and are more smooth and strong under the action of sour soup.
The mouth is soaked with sourness, the aftertaste is slowly spicy, eat a few more bites and even the cheeks have a faint sourness.
Paired with the more and more soft and rotten kelp soaked in sour soup, it is simply a fairy taste, and it is really a little meaning to eat two or two.
Although sour and spicy noodles are the signature of the Zhang family, his fried sauce noodles are also very characteristic of old Xiangyang, and the noodles are black fried sauce, salty and fresh.
The fried sauce is evenly dispersed with the soup, the chili oil is mixed in it, and the hemp of the pepper and the saltiness of the sauce are perfectly blended, stirred evenly, so that each noodle is hung with the sauce and drooling.
Can't wait to eat quickly, the entrance is spicy, and when you come back to God, the numbness in your mouth spreads to the tip of your lips, making people want to stop.
And the most enjoyable thing about eating fried sauce noodles is to eat until the mouth is numb, open the bottom of the bowl and there are a lot of minced meat, with this numbness, a "drink" and exhausted, vain ~ ~
#03
Do not touch anyone's light, just make your own taste
Every morning, you can see the figure of the boss lady, and the boss is responsible for cleaning up and sweeping, which is a rare female protagonist outside the male protagonist of the noodle restaurant combination.
When he was idle, the boss was nagging at the door, asking about the boss lady's words and difficult to hide the maintenance, "When he is particularly busy, he also has to take the face, we have a clear division of labor."
There are no particularly many words, nor too many words to boast about their own craftsmanship and taste, but while busy with small talk, the people who eat noodles in a steady stream are the most powerful recognition.
How many people want to win the appetite of old Xiangyang by taking advantage of the legendary reputation of huoxiangkou sour and spicy noodles, while the Zhang family just silently makes their own taste.
The taste of memory is about to disappear into the past, but what is new is the reality that can be eaten on the lips.
A good food can not only awaken the stomach, but also awaken people's yearning for life. Eating a steaming bowl of sour and spicy noodles in the morning is the best place to start!
Zhang Ji appetizing sour and spicy noodles
Address | Facade No. 98 Jianshe Road, Fancheng District
Zhang Ji appetizing sour and spicy noodle restaurant
Opening hours | 06:00-13:30
"Make your own sour and spicy noodles"
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Producer: Hubei Whale Tao Network Technology Co., Ltd
Editor: Watermelon Meow Photo: Daifuku Jun
This article was originally published by Xiangyang Food, and unauthorized reproduction is prohibited