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Approaching the sub-zero temperature, everyone was cold and reluctant to go out, and the few people on the street made me wonder if I was a bit stupid at the moment when I was hanging out.
The arrival of January has stained the streets and alleys with the taste of the New Year, watching every household begin to prepare sausages and air-dried New Year goods, and the expectations for the New Year have added a few points.
The cold wind blows people straight up, and at this time, it is natural to have a bowl of hot noodles. Walking around under the Long March Road Bridge, I happened to find this beef noodle restaurant.
For those who can only pray that they are not late for work, eating noodles is simply a luxury!
01 #
Sour and spicy noodles hidden in a beef noodle restaurant
The meat vegetarian asked for a bowl each, and when the lady boss came out of the noodles, she asked, "Do you want sour soup or what?" ”
This made us secretly happy, and it was not easy to eat sour and spicy noodles nearby, and we didn't expect to touch it as soon as we came.
Looking at this light noodle soup, is it a small look at the way I can eat spicy? Hurry up and ask the boss to add two more spoonfuls of chili oil to me. Later, looking at the oil that dripped on the clothes, it really made people cry without tears.
The bowl was not only full of noodles, but also kelp and beans. Thinking of the sound of the beans creaking in my mouth, I couldn't help but rub my hands and get ready to take the chopsticks.
If you want to let every bite of noodles get the care of sour soup, you have to turn over a few times before eating, and after picking up a chopstick noodle and sending it to your mouth, the cold on your body can be dissipated instantly.
The kelp was soft, the bean sprouts were crisp, and the sour taste of the noodles and the soup made me sleepy.2 When chewing, there are also small soybeans that are excited between the teeth, and the taste is quite rich.
If you want to pull the energy value back to the full grid, you still have to rely on the blessing of beef offal. A bowl full of butter-scented noodles was placed in front of me, full of carnal desire, and just looking at it was already satisfied.
Can't wait to eat two pieces of beef first, the rich aroma immediately jumps to the top of the head, the meat is stewed rotten without losing chewiness, and the textured fat blooms in the mouth.
Another chopstick with beef offal noodles, after soaking in butter, it is delicious to eat.
02# The aroma of home-brewed rice wine wafts outside the door
When I added coriander next to it, I smelled a strong and mellow smell of wine, which turned out to be the yellow wine brewed by the boss himself, and it was fermented in the jar of the small room.
After entering the house, the smell of wine became more and more addictive, so I couldn't help but take a few sips. Seeing the sticky rice floating in the jar, I had to sigh with emotion.
Every home-brewed rice wine has a different taste, and each noodle restaurant can open up a new territory.
"Boss, make a bowl of hot yellow wine", "pour him less, he can't finish drinking, last time he drank dizzy", it seems to be an old eater, or still love to drink yellow wine.
03# Passion not to be extinguished by life
The couple has been running a noodle shop for more than ten years, one noodle and one adding materials, and the cooperation is full of tacit understanding.
Every morning at 4:30 a.m., the whole street is still asleep, and the couple gets up and starts to open the door. Beef beef offal is marinated on the same day, and soybean milk rice wine is also prepared by yourself.
The hostess was busy all morning and also warm, greeting the guests very thoughtfully.
Seeing that I was picking up soy milk, she rushed over to me and said don't panic, she went to heat up and then give us a drink. Even if it is free soy milk rice wine, the hostess is not ambiguous.
Usually, some nearby residents come to eat noodles, and at seven o'clock in the morning, many students will pass by and bring a bowl. At noon, there are still people who come to order some home-cooked food to solve the problem of food and clothing at this time.
Even when there were no people in the store, the couple did not idle. Pack everywhere, peel some garlic or go wash some food, and the time passes.
While chatting with the boss, I learned that there were two children in the family. At first, it was for life, and then I went to learn the craft with my uncle and opened this noodle restaurant on Long March Road, which was opened for more than ten years.
I don't know how many people who have ideals for life have returned their ideals to life after the baptism of years. Maybe that ideal will be forgotten, but the enthusiasm must not be extinguished.
After all, life is within reach.
Zhang Ji Beef Restaurant
Address | Xiangyang Fancheng District Changzheng Road No. 77 east 70 meters
(Opposite Puxin Upper East County)
Opening hours | 5:00-14:00
"Awakening The Sour and Spicy Noodles of Winter"
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Producer: Xiangyang Food Network Technology Co., Ltd
Editor: Little Starfish Photo: Gingerbread Jun
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