If you want to eat chutney noodles, don't buy them outside, I'll teach you to make them at home, it's really tasty

If you want to eat chutney noodles, don't buy them outside, I'll teach you to make them at home, it's really tasty

If you want to eat chutney noodles, don't buy them outside. I'll teach you to do it at home. It was delicious. A long time ago, sour and spicy noodles were first spread among Sichuanese. It is based on local handmade sweet potato flour. Its taste is named after the highlight of the sour and spicy. Later, after continuous evolution and modulation, it officially took to the streets and became a special snack on the street. "Sour and spicy noodles" are pure natural green food. The main flour is a mixture of sweet potatoes, sweet potatoes and peas in the optimal proportions, which is then made by traditional hand by farmers. I usually like Chongqing sour and spicy noodles very much. I make it at home according to taste. I didn't expect the effect to be so good. The method is simple. Everyone can do it at home as soon as they learn it.

Prepare the ingredients:

Sweet potato vermicelli, peppercorns, peanut kernels, bean paste, mustard, green onion, ginger, coriander, cooking oil, boiled water, salt, monosodium glutamate, aged vinegar, raw soy sauce

Specific method:

1. Ingredients required include sweet potato vermicelli, chili pepper, peanut kernels, bean paste, mustard, green onion, ginger, coriander.

2. Pour the peppercorns into a frying pan, fry the peppercorns, then pour in the ginger, green onion, bean paste, add vinegar, soy sauce, and add water.

3. Start another pot. After the water has boiled, start cooking the noodles. After the noodles are cooked, rinse with cold water for a while.

4. After the soup is cooked, add salt and MSG, put it in a bowl, add the cooked sweet potato flour, add the coriander, mustard and peanut kernels, and stir well with chopsticks. Homemade chutney is ready today. It's hot and sour. Particularly appetizing. Friends who like it can try it at home.