New Year's Side Dishes: A delicious way to mix dried tofu shreds, and share the method of sour and spicy noodles by the way

#2021 Flavor is back##Life Diary#Today's Food Making Sharing: Braised dried tofu shreds, sour and spicy noodles, strawberries.

Hello everyone, I am Nanluomu Xiaoxiao @ Nanluomu Xiaoxiao, every day to update the food production sharing, today to share a home-cooked small dish, can be used as a New Year's flavor table side dish: stewed dried tofu shreds.

This dish of dried tofu shreds can also be used as a fat-reducing meal, which is very popular with friends.

Ingredients to be prepared: dried tofu, purple onion, coriander segments, millet spicy, pepper.

Seasonings to be prepared: cooking oil, salt.

Dried tofu, some places called dried bean skin, there are also called thousand sheets, in short, what is needed today is the dried tofu on my map, not dried tofu nor the kind of foamed bean skin.

Whether you think the braised dried tofu shreds need to be blanched or not is single choice

0% of people need to blanch water, more smooth and tender

0% of people do not need to blanch water, they can already eat raw voting

First, cut the dried tofu into pieces of about the same size and then fold it in half.

Cut in this way, it is easier to hand, cut into strips of equal thickness, do not be thick and thin, not good-looking.

Then, after cutting it all, shake it.

Don't shake too hard, just shake it gently.

Then put the scattered dried tofu shreds in a clean basin, prepare boiling water in the pot, and blanch the dried tofu shreds for a while, in addition to removing the bean smell, you can also increase the smooth and tender taste of the dried tofu shreds.

Similarly, when blanching, do not stir too hard, in the pot accompanied by the heat, naturally blanched.

Dried tofu do not blanch for too long, within a minute, see the dried tofu slightly white, you can come out of the pot.

Be sure to control the moisture

Generally control the dry water can be, of course, you can also gently dry the water by hand, remember to control the dry water. In this way, the taste will not be slippery.

When controlling the moisture, you can prepare other side dishes.

Wash the parsley, cut into segments,

Cut well and magnify the bowl

Cut the purple onion into strips

Cut the millet spicy and pepper into cubes

Place the purple shallots, millet spicy, peppers, and dried tofu shreds in a bowl.

Pour in an appropriate amount of table salt

Wear disposable gloves and gently grasp and mix well.

Mix well and put the millet spicy on top

Heat the oil in a pan, bring the oil to a boil and pour over the millet spicy.

Gently grasp and mix well again and place on a plate.

This fragrant side dish is ready, very fragrant. Simple ingredients, simple methods. If you like it, you can store it and make it when you want to eat it.

Today I also made a bowl of sour and spicy noodles, which is also super simple and very delicious.

First of all, I use the spicy sauce (canned), aged vinegar, salt, chicken essence.

Once the noodles are cooked, place the noodles in a bowl.

Put a spoonful of noodle soup from the pot and pour it into a noodle bowl.

Then sprinkle with chopped parsley

Today's food is all made

When you eat, mix the noodles together, and the aroma is very fragrant.

The fruit prepared today is strawberries

This soup is also very fresh, very tasty, sour and spicy noodle soup.

I am Nanluomu Xiaoxiao @ Nanluomu Xiaoxiao likes to share life, share the things around him, update the food production and sharing every day, like friends can collect and share, remember to eat well, live well, this year's New Year's table, will you prepare this small dish?