Cream fried cake [raw materials] fine white flour, eggs, cream, sugar, peanut oil, vanillin.[Making] 1. After the cold water in the pot is boiled, change to a low heat, then add flour and stir quickly until the dough does not stick to the hand, from white to gray white, take out and dry it to become a hot noodle; 2. Beat the egg into the bowl and stir well, add it to the hot noodles three or four times, add the egg liquid at the same time, add the cream, sugar water and vanillin liquid at the same time, mix well; 3. Pour peanut oil into the pot, put it on the fire to smoke, and immediately switch to a low heat. Hold the stirred dough into small balls, press it into a round cake with a diameter of one inch and five minutes, fry it into the oil pan until it is golden brown, scoop it up, drain the oil, roll on the sugar and become .[Features] Beijing Special Flavor Snacks.Cream fried cake is white as frost, crispy and tender, sweet and fragrant, and rich in nutrition.
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