The preparation of the fried cake

Fried cake is a special family pastry in the northern region, and it will also be made in places that sell fritters and fruits during the market, and the brown sugar filling is generally the mostly at home, and the outside is crispy and tender. When I was a child, I especially liked to eat this. Xiaobian introduced the method of fried cake to everyone.

1. Prepare ingredients: flour, water, brown sugar, sesame seeds

2, live noodles: you can use warm water can also use boiling water, boiled water live noodles is the dead noodles of the fried cake, you can choose according to your own taste, the general amount of water for more to make the fried cake softer, mixing filling: the brown sugar and white noodles according to the ratio of 4:1 stir well, friends with conditions can put some sesame seeds in moderation.

3, production: the live noodles are kneaded into smooth and divided into equal and size of the agent, according to the method of bun wrapping into the filling, closing the mouth, flattening can be.

4, frying: put as much oil as possible, the oil temperature is 60% hot into the fried cake, low heat to fry two sides of the golden brown, frying time is not too long, both sides of the golden can be out of the pot.

Precautions: 1, if the flour and noodles are hot noodles, it does not take too long for the fried cake to be put into the pot.

2, in order to increase the viscosity of brown sugar brown sugar filling must add flour, so as not to flow out when eating to avoid burning.