There are two kinds of fried cakes: yellow rice noodle fried cake and wheat flour fried cake. In terms of taste and authenticity, it is naturally a yellow rice noodle fried cake. Yellow rice is a kind of glutinous crop unique to the north, its waxiness is comparable to glutinous rice, and it is mainly used for grinding into flour to make rice cakes and fried cakes. Yellow rice noodles fried cake, crispy on the outside and soft on the inside, 3 at a time are not enough to eat, and its method is not difficult, learn not to buy.
【Ingredients for yellow rice noodle fried cake】:
200 grams of yellow rice noodles, warm water, bean paste filling, oil.
【Specific production steps】:
Step 1: Slowly add warm water to the yellow rice noodles until there is no dry flour, start and knead into a dough as soft as an earlobe.
Step 2: Steam the dough in a drawer, remove it and let it dry slightly.
Step 3: When it is not too hot, grab a piece of dough, press it flat, wrap it in bean paste filling, tighten it and press it flat.
Step 4: Fry in oil until golden brown and remove the oil.
【Tips】: Bean paste filling can be replaced by white sugar filling.