Fried cake
Ingredients: yellow rice, cowpea, mung beans, sugar, salad oil, sesame oil
method:
1. Add freshly ground yellow rice to an appropriate amount of warm water and stir it into a homogeneous granular form.
2: Sprinkle the yellow rice noodles layer by layer in the steaming cage drawer, roll the raw cake noodles into fine grains while sprinkling, and then cover the pot and steam for 10 minutes.
3: Place the steamed cake noodles on a brushed plastic sheet and press back and forth with a rolling pin until the noodles are delicate (you can roll them while hot and not hot).
4: Wash and soak the cowpeas and mung beans, add sugar to the basket and steam, steam until there is no hard core, and then stir the cowpeas and mung beans together. Roll the pastry into strips, squeeze down 30 grams each, wrap in bean paste and set aside.
5, the salad oil and flax oil according to the ratio of 3:1 into the cake oven, heating, so that the oil temperature rises to 150 degrees, put into the cake ball, fried until the surface has a uniform bubble, golden color, no oil can be.
