![Braised sauerkraut is the most authentic meal per year[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
In the northern winter, braised sauerkraut must be eaten. The large pork with skin is first stir-fried repeatedly in a hot pan to make a nourishing oil, and when the meat slices are golden brown, pour in the green onion, peppercorns, salt, soy sauce,...
12-05
Looking at the food above, can you guess where my hometown is? [Yay] Coordinates: Bayannaoer City, Inner Mongolia, the beautiful and rich Hetao Plain, rich in sunflower seeds, corn, wheat, watermelon and so on...
potato Fried cake Braised sauerkraut
11-01
