The family's little hungry cat has been clamoring to eat sauerkraut recently, Mr. Zhao took the time to buy a pile of sauerkraut sticks and blood sausages, and he saw that the pot at home could not be put down and wanted to do it twice; Mr. Zhao said: Use his mother to buy the casserole pot bar 4.8 liters is big enough. The result is also a full pot, fortunately this orchid pot is heightened along the pot, there is no overflow pot at all!
By Han Sakura Snow 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Sauerkraut 1000 g
2 pork stick bones
Pork belly 500 g
1 blood sausage
Onion to taste
Ginger slices to taste
1 octagon
1 tablespoon cooking wine
2 tablespoons light soy sauce
1 tablespoon of dark soy sauce
Salt 2 scoops
<h2>Practice steps</h2>
1: Put the sauerkraut in a basin and soak in some water for a while
2: Bring water to a boil in a pot, add pork stick bones and pork belly and blanch the water
3: Blanch the pork stick bones and pork belly and put them into a casserole dish; add warm water, green onion, ginger slices, star anise, cooking wine over high heat and turn to medium-low heat
4, pork belly with chopsticks to prick, can be pierced after taking out the slices
5: Wash the sauerkraut twice, drain the water and put it into the pork stick bone
6, add raw soy sauce, dark soy sauce, salt to boil
7: Add sliced pork belly and simmer until the meat melts
8: Wash the blood intestine and cut into 2cm segments
9: Put the blood sausage in a casserole dish and cover and simmer for 5 minutes
10. Finished product
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