@Good Time in Autumn
Today, my mother's own pickled sour cabbage can be eaten. Early in the morning, I fished out three pieces of sour cabbage, and then took out a piece of pork from the refrigerator, and more than a pound of pork ribs. To make us pork bones stewed sauerkraut himself.
As a son, how can I watch the old man do it himself. Hurry up and grab the chef's work....
Mom is older and forgetful. The risotto technique is extremely unstable, either forgetting to put salt or repeating it several times. Directly after the stew comes out of the pot, it is either sweet and tasteless, or salty.
Especially in the past two or three years, her old man's pork stewed sauerkraut has not been a time when sweet and salty is just right.
Of course, you can't say that in front of her old man.
The standard answer is "The pot is so fume, don't choke you." ”
"How can this kind of work make you do it yourself?" Let me come! ”
Saying that she is not skilled is absolutely impossible, she will curse. Everybody knows this [teeth].
Sauté the meat bones until yellow and discolored, and add the star anise to remove the fishy Titian. Add the shallots, ginger and garlic and pour in the vinegar, cooking wine, soy sauce and other seasonings in the pot.
Special reminder that no cooking wine can use liquor, rice wine and other liquors to remove fishy Titian. But there is one kind of wine that cannot be put away, that is, Lafite in '82.
One is that it is too expensive. It's a bit of a shame to use it to remove fishy Titian.
Second, the effect is not good, far less than liquor, rice wine has a good effect [tooth].
Really, it's talk of thumb.
When I was improving my cooking skills, according to my master, it was his master's master who said it.
In fact. We all want to practice and test how effective Lafite really is.
It's a pity that the owner of the restaurant didn't give us a fishy Titian with lafite in '82. He also scolded us for "spoiling things." ”
Give us a bottle of wine made over three years. The effect is very bad. The wine was a bit sour and almost spoiled the meat.
The chef said that foreign wines are not satisfied with the soil and water, and they cannot remove the fishy Titian for the domestic stewed bones. Or I drank it!
Then add hot or boiling water, skim off the froth, add sour cabbage, potatoes. The fire turned into a small fire and grunted for an hour and a half. You'll be able to eat.
Personally I like to put some pig blood clots when braising sauerkraut. Smooth and tender and a little sour, it feels particularly delicious [cute].
Hey hey [cute] put a pound and a half of pig blood. I can eat a beautiful meal.
Start! There is also a large plate. After eating this plate, pack up and take that plate for dinner to eat [Teeth].