Ingredients: 2 bags of sauerkraut, pork belly, lean meat, soy sauce
Wash the sauerkraut twice, drain the water and put it in a large bowl for later
Wash and slice the pork belly, and put the lean meat slices on the plate and set aside
Heat the oil in a pan and sauté the oil first
Then add the lean meat and stir-fry
Stir-fry and add the soy sauce
Stir-fry the sauerkraut evenly, sauté for a while
After frying, add two large bowls of water, and then put some old soy sauce to color, stewed sauerkraut does not need to put a lot of seasoning.
When you come out of the pan, you can sprinkle some green onions.
Cover and simmer for 30 minutes
It's out of the pan like this, and it's good to have a very tasty pork stew with sauerkraut. Super next meal, eat every day is not tired.
Very early in the winter of the Northeast, stewed sauerkraut was served on the table almost every day, because there were no fresh vegetables to eat.
Sauerkraut stewed potatoes, sauerkraut stewed noodles, sauerkraut stuffed dumplings, sauerkraut stuffed buns, rib stewed sauerkraut, big bone stewed sauerkraut pork stewed sauerkraut. Even if you eat it every day, you won't eat enough.
Now that I am out, I can't eat this taste is still very hungry, but fortunately I can buy it now.