Although there is no northeast cuisine in the eight famous cuisines, but the northeast cuisine is still very distinctive and very delicious, a more famous dish of northeast cuisine can immediately think of pot wrapped meat, slip meat segment, pig killing dish, my favorite is the iron pot stew sauerkraut inside the freshly killed pig blood and then newly irrigated blood sausage, every year when the northeast countryside is the most lively time, basically every day there is a pig killing, and then invite the neighbors to eat, that scene is particularly good
This iron pot stewed sauerkraut is also a must-have dish, and it is also the taste of the northeastern people, how can it be made so delicious and has always been the same?
First of all, the freshly slaughtered pork, with some fat, blanched with water and then thrown into the iron pot, add water into the salt, put in ginger slices, green onions, star anise to start cooking, and then soak the sauerkraut in advance with water (their own pickled sauerkraut), do not soak for too long for half an hour, and then fish out with water and then wash it, while cutting while pouring sauerkraut into the pot, use chopsticks to tie the meat until the boiled meat is rotten, when the sauerkraut is also rotten, if you like to eat pork liver or pig intestines can be cleaned and cut and poured into it, Then add the freshly filled blood sausage and pour it into the pot until it is cooked until the blood sausage is about to rot when it is touched and the vermicelli is placed
The noodles should be finally cooked, the noodles are good fast, if there is a condition, it will be burned with firewood, the wood will be burned to make something fragrant, if there is no condition, the gas can also be done, slowly stewed, this dish is made the whole time for about three hours, and then the lid is simmered for 20 minutes
Finally add some chicken essence to taste salty, noodles cooked can open the pot pot, smell on the special incense, eat a bite of fat meat, and then eat a bite of blood sausage, fat and not greasy, sauerkraut is also appetizing, sour, pour two or two small wine to eat! Such a delicious northeast iron pot stewed sauerkraut, do you like it? Welcome to discuss!